• In a 6-quart slow cooker, combine the 1 medium red onion , 1 red bell pepper , 1 red bell pepper , ½ green bell pepper , 8 cloves garlic1 1/2 tablespoon prepared chili powder, 2 tablespoons ground cumin, 1 tablespoon unsweetened cocoa powder, 1 teaspoon salt, and ¼ teaspoon black pepper.
  1 medium red onion, 1 red bell pepper, 1 yellow bell pepper, ½ green bell pepper, 8 cloves garlic, 1 1/2 tablespoon prepared chili powder, 2 tablespoons ground cumin, 1 tablespoon unsweetened cocoa powder, salt and pepper
• Add 3 cans fire roasted tomatoes(and their liquid), 2 cans black beans, 1 can kidney beans , 1 can white beans , and 1 pound sweet potato
  3 cans fire roasted tomatoes, 2 cans black beans, 1 can kidney beans, 1 can white beans, 1 pound sweet potato
• Cover and cook until the sweet potatoes are tender, and the chili has thickened, on low for 8-10 hours.
• Uncover, stir the fresh ¼ cup cilantro Sour cream and extra cilantro through, and serve.
  ¼ cup cilantro
• Devour.

Optional:

• Add a dollop of sour cream, and garnish with a little cilantro
  Sour cream and extra cilantro