Smothered Pork Chops (Crockpot)
Smothered pork chops are tender & juicy, covered in a flavorful sauce. Slow-cooked while you do other things. A great family dinner!
Servings 4
Calories 378kcal
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoons mustard powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cracked pepper
- 1/2 teaspoon seasoned salt
- 1 large sliced onion
- 4 1/2 inch thick boneless pork loin chops
- 2 tablespoons vegetable oil
- 2 cups chicken stock
Instructions
- In a large ziplock bag, combine ¾ cup all-purpose flour, ½ teaspoons mustard powder, 1 teaspoon garlic powder, 1/4 teaspoon cracked pepper, and 1/2 teaspoon seasoned salt.
- Add 4 1/2 inch thick boneless pork loin chops, one at a time, and shake to coat.
- In a large skillet, brown chops in 2 tablespoons vegetable oil on each side.
- Transfer the chops to a greased 5 quart slow cooker, add 1 large sliced onion.
- Place leftover flour from the ziplock in a small bowl; whisk in 2 cups chicken stock until smooth. Pour over chops.
- Cover and cook on low for 2 to 3 hours or until meat is tender. (In my crockpot - 2 hours was plenty).
- Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork.
- Devour
Nutrition
Calories: 378kcal | Carbohydrates: 26g | Protein: 36g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 530mg | Potassium: 733mg | Fiber: 1g | Sugar: 4g | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg
