Tender juicy pork, smothered in a flavorful sauce, and slow cooked while you do other things. A great weekend dish!
I love a good crockpot dinner – this is a really quick cooking one (I usually go for 9 hour cooking times), and was great for a busy weekend day. I spent the entire day getting things done, knowing that by the time dinner time rolled around, I had it covered. This has a lot of flavor, and couldn’t be easier.
Served with some mashed potatoes and steamed veggies on the side, we really enjoyed it, and will probably double next time for leftovers!
Smothered Pork Chops (Crockpot)
- ¾ cup all-purpose flour
- ½ tsp mustard powder
- 1 tsp garlic pepper blend
- ¼ tsp seasoned salt
- 1 large onion sliced
- 4 1/2 inch thick boneless pork loin chops
- 2 Tbs vegetable oil
- 14oz chicken broth
- In a large ziplock bag, combine flour, mustard, pepper blend and seasoned salt.
- Add chops, one at a time, and shake to coat. In a large skillet, brown meat in oil on each side.
- Transfer to a greased 5 quart slow cooker, add onions.
- Place leftover flour from the ziplock in a small bowl; whisk in broth until smooth. Pour over chops.
- Cover and cook on low for 3 to 3½ hours or until meat is tender. (In my crockpot - 3 hours was plenty).
- Remove pork to a serving plate and keep warm. Whisk pan juices until smooth; serve with pork.