This post may contain affiliate links which won’t change your price but will share some commission. Full Disclosure Policy.

Quick to make, and super tasty – this cheesy chicken tomato pasta using just 6 ingredients (mainly pantry staples) is yummy and kid-friendly to boot! The whole family will enjoy this one!

White bowl with pasta, and broccoli in the background.

I love this recipe when we are low on time, energy or ingredients (or all 3). This recipe is quick and easy, and can be modified to whatever you have on hand. It is a family favorite!

I typically have these ingredients hanging out at home but rarely make it the same way each time. I regularly add red pepper flakes, or fresh tomatoes (cherry tomatoes are great!) and fresh basil (tomato and basil is a classic combo!)

I have made this a lot – mainly on nights where I really really can’t be bothered, but you know – my family needs to eat. I really enjoy it despite myself. Sometimes, the simple dishes really can be the bigger winners!

If you’re looking for more recipes that are super easy, you’ll enjoy my Skillet Mac & Cheese as well as my Sausage Pasta. Both cooked in 1 pot!

Why you’ll love this recipe

THE TASTE: It kind of reminds me of canned SpaghettiOs – but so much better. My favorite part of this is that it’s so simple to prep. You can do it during the time the pasta is boiling and have dinner on the table in a very short amount of time.
Super easy to make, perfect for a busy weeknight dinner.
Uses pantry ingredients that can be adapted to whatever you have on hand without the need for a trip to the grocery store.

What you'll find in this post: hide

1 Why you’ll love this recipe

2 Kylee’s Notes

3 Ingredients

4 How to make Chicken Tomato Pasta

5 More one pot recipes:

6 Easy Cheesy Chicken Tomato Pasta

Chicken tomato pasta in a white bowl with broccoli and chicken in the background.

Kylee’s Notes

What to do with leftovers

Store in an airtight container in the refrigerator for up to 4 days. Reheat until it is piping hot!

Substitutions/Additions

If you don’t have tomato sauce, use a can of regular diced tomatoes (you can puree them if you want), and add a little water and tomato paste to the mixture.

Add some grated parmesan cheese for a hit of salt, and delicious flavor.

Include a pinch of crushed chilli flakes into your sauce.

For a creamy sauce, add a little heavy cream, half and half, sour cream, yogurt or cream cheese.

Stir through some fresh baby spinach, or some steamed broccoli for an easy way to add veggies to this delicious pasta recipe.

Ingredients

The full list of ingredients and quantities is found in the printable recipe card below.

Boneless Skinless Chicken Breast. You can use boneless chicken thighs too. I usually cook these while I’m making the sauce and cooking the pasta.
Pasta. Any kind of pasta you have on hand works. I prefer the smaller ones like shells, ditalini or penne.
Butter. I use salted butter in this recipe.
Tomato sauce. This is also known as tomato puree in some parts of the world.
Seasonings. I use ranch seasoning, salt and pepper.
Cheese. Any cheese will work!

Ingredients to make chicken tomato pasta laid out and labeled.

How to make Chicken Tomato Pasta

Scroll for Recipe

The full list of ingredients, quantities and instructions can be found in the printable recipe card below.

Gather your ingredients together. Cook the chicken ahead (season with salt and black pepper, then sauté bite sized pieces in some olive oil), or use some leftover rotisserie chicken (or leave it out).

Cook the pasta – any kind of pasta will do. Cook pasta in a large pot of salted boiling water according to package directions. When cooked to al dente (still firm to the bite, but cooked). Drain the pasta and set aside.

Make the pasta sauce – melt the butter in a large skillet or saucepan over medium heat, and add the tomato sauce, ranch seasoning, salt and pepper.

Add it all together – add the cooked pasta to the sauce and mix thoroughly. Remove from the heat and stir through the cheese to melt, then add the chicken.

Serve: Grab some large bowls and serve it up! Devour.

More one pot recipes:

One Pan Ham & Cheese Pasta. This One Skillet Ham & Cheese Pasta is a weeknight winner ready in less than 30 minutes that makes EVERYONE need seconds. Change up the pasta, and the cheese, but make it over and over!
Ham Tetrazzini. A super-fast weeknight dinner, this Ham Tetrazzini is a spin on the traditional version and is sure to please the whole family.
Spaghetti Carbonara. A classic pasta dish using simple ingredients, like a sauce made silky and rich by using eggs, bacon, and parmesan. This Classic Spaghetti Carbonara is comfort food, made right in your own kitchen.
Tuna Noodle Casserole, This old-time classic tuna casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd!

If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you!
Find me on Pinterest, Facebook & Instagram for more delicious recipes!