The best Potato Salad Recipe you'll ever make!
Tiny buttery potatoes, peppery arugula, salty bacon, and creamy parmesan make this extra special potato salad recipe out of this WORLD.
Servings 6
Calories 622kcal
Ingredients
- 3 pound new potatoes or fingerling potatoes or yukon gold potatoes
- 1 pound bacon
- 5 ounces arugula approximately
- 1/2 cup mayonnaise approximately
- parmesan cheese Shaved
- cracked pepper course ground
Instructions
- Boil the 3 pound new potatoes in salted water until cooked, but not mushy.
- Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve.
- Meanwhile, cook 1 pound bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.
- Right before serving, mix cooled potatoes, 5 ounces arugula, 1/2 cup mayonnaise, parmesan cheese, 1 pound bacon and cracked pepper together.
- Taste, and adjust seasoning and mayo content as needed
Nutrition
Calories: 622kcal | Carbohydrates: 41g | Protein: 14g | Fat: 44g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 638mg | Potassium: 1191mg | Fiber: 5g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 48.3mg | Calcium: 69mg | Iron: 2.5mg
