Trail Mix Muffins
Make these fun trail mix muffins for a boost in lunchboxes, or make them for yourself! Fluffy muffins with fruit and nuts - irresistible!
Servings 12
Calories 237kcal
Ingredients
- 1 3/4 cup all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large bananas mashed (2 medium – you need a cup of mashed bananas)
- 1/3 cup butter melted
- 2 large eggs
- 1 1/2 cup trail mix
Instructions
- Preheat oven to 350°F. Line a 12 hole muffin pan with paper liners.
- Combine 1 3/4 cup all-purpose flour, 2/3 cup white sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl.
- In another bowl whisk together 2 large bananas, 1/3 cup butter and 2 large eggs.
- Add wet mixture to the dry mixture, and blend until JUST combined.
- Fold in 1 1/2 cup trail mix being careful not to overmix.
- Scoop into muffin cups.
- Bake 20-25 minutes or until muffins spring back when touched lightly.
- Cool slightly, remove from pan and cool on wire rack.
- Devour.
Nutrition
Calories: 237kcal | Carbohydrates: 44g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 181mg | Potassium: 333mg | Fiber: 2g | Sugar: 13g | Vitamin A: 210IU | Vitamin C: 2.7mg | Calcium: 51mg | Iron: 1.6mg
