Tuscan Seasoning

Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.

Course Seasoning

Cuisine Italian

Prep Time 2

Total Time 2

Servings

Calories 3kcal

Author Kylee Ayotte

Ingredients

1/2 teaspoon dried basil
1 1/2 teaspoon dried oregano
1/2 teaspoon rosemary
1 teaspoon marjoram
1/2 teaspoon sage
1 teaspoon dried thyme
1/2 teaspoon fennel seeds
1 teaspoon garlic powder

OPTIONAL

1 teaspoon sundried tomatoes finely diced
lemon zest

Instructions

Combine all ingredients in a mortar and pestle and grind to break up the fennel seeds.
1/2 teaspoon dried basil, 1 1/2 teaspoon dried oregano, 1/2 teaspoon rosemary, 1 teaspoon marjoram, 1/2 teaspoon sage, 1 teaspoon dried thyme, 1/2 teaspoon fennel seeds, 1 teaspoon garlic powder, 1 teaspoon sundried tomatoes, lemon zest
Store in a jar with tight fitting lid, and use as needed.

Notes

How to use Homemade Tuscan Seasoning

Use it in place of Italian seasoning, on pork, chicken or fish.
Blend with olive oil and vinegar to make a delicious vinaigrette
Make Summery Tuscan Chicken Orzo.

Storing homemade spice mixes

I store mine in mini 4oz mason jars (affiliate link) with tight fitting lids

Nutrition