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–+ servings
watermelon salad on an oval plate with a spoon.
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Watermelon Feta Salad

Experience the ultimate summer duo with this irresistible Watermelon Feta Salad recipe! A sweet and savory fusion of flavors, you'll love this!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 134kcal
Author Kylee Ayotte

Equipment

Ingredients

  • 4 cups watermelon cubed
  • ½ cup fresh mint cut into ribbons
  • ¼ cup feta cheese crumbled

For the dressing

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • ¼ teaspoon ground black pepper

Instructions

For the salad

  • Combine the 4 cups watermelon and ½ cup fresh mint and gently mix.

For the dressing

  • Whisk together the 2 tablespoons olive oil, 2 tablespoons fresh lime juice and 1 teaspoon lime zest and ¼ teaspoon ground black pepper.
  • Taste for seasoning and adjust if necessary.

Serve

  • Drizzle the dressing over the watermelon and mint and mix gently.
  • Transfer to a serving dish, and sprinkle with ¼ cup feta cheese

Notes

Garnish with whole mint leaves and lime wedges.

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 87mg | Potassium: 213mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1109IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 1mg
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