30 Minute Dinner Rolls – Make these dinner rolls from scratch in just about 30 minutes!! These are great for holidays, weeknights, basically – any time you need them.
Add water, oil, yeast and sugar to the bowl of your stand mixer. Rest 10 minutes – and let the yeast bloom. It should look puffy
Add some of the flour, the salt and egg into the yeast mixture. Mix. Let it knead it all together until it becomes a smooth ball.
Cut the dough into 12 even pieces and roll into smooth balls. Place in a greased 9×13 baking dish.
Allow to rise, covered for 10 minutes. Preheat the oven to 400 degrees F while you wait!
Bake for 10 minutes, or until the tops are golden brown. Brush with butter.
Ta-da! Devour. Hot, fluffy rolls out of the oven in about 30 minutes.
How to store rolls Cover and store at room temperature for up to 3 days.
Substitutions Oil. You can switch the olive oil for a light olive oil vs extra virgin, or simply use canola oil for a milder flavor.