Heat the stock over medium heat in a large skillet or dutch oven. Whisk in the ranch seasoning and cream, then add the pasta.
Bring to a boil, then reduce heat to a low heat and cook until most of the stock has absorbed
Add the cream cheese, cooked chicken, bacon, and cheddar to pan.
Remove from heat. Stir until cheese has melted and the sauce is thickened
Use pre cooked bacon, pre cooked chicken and pre shredded cheese to make this SUPER fast.
Use macaroni, rotini, farfalle or penne pasta – any short pasta you have at home.