4 Ingredient Meatball Casserole

This Meatball Casserole contains just FOUR ingredients and comes together fast. A super easy dinner your family will love, coming right up!

Course Main Dish

Cuisine Italian

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 619kcal

Heat oven to 375°F. Place the 1 pound meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175°F.
Meanwhile, cook 1 pound pasta in boiling water just a few minutes less than called for on the package. Drain well.
Pour 1 pound pastahe cooked pasta into a casserole dish (9”x13” pan size), add 24 ounces marinara sauce and half of the 2 cups mozzarella cheese and mix well.
Add the meatballs on top and add the remaining cheese.
Bake until cheese is bubbly and brown (about 15 minutes)
Remove from oven and allow to cool slightly.
Devour.