4 Ingredient Meatball Casserole
This Meatball Casserole contains just FOUR ingredients and comes together fast. A super easy dinner your family will love, coming right up!
Servings 6
Calories 619kcal
Equipment
- Saucepan for boiling pasta
Ingredients
- 1 pound dry pasta
- 24 ounces marinara sauce
- 2 cups mozzarella cheese
- 1 pound meatballs fresh or frozen
Instructions
- Heat oven to 375°F. Place the 1 pound meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175°F.
- Meanwhile, cook pasta in boiling water just a few minutes less than called for on the package. Drain well.
- Pour 1 pound dry pasta into a casserole dish (9”x13” pan size), add 24 ounces marinara sauce and half of the 2 cups mozzarella cheese and mix well.
- Add the meatballs on top and add the remaining cheese.
- Bake until cheese is bubbly and brown (about 15 minutes)
- Remove from oven and allow to cool slightly.
- Devour.
Video
Nutrition
Calories: 619kcal | Carbohydrates: 63g | Protein: 32g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 875mg | Potassium: 789mg | Fiber: 4g | Sugar: 7g | Vitamin A: 743IU | Vitamin C: 8mg | Calcium: 230mg | Iron: 3mg
