Almond Butter Cookies
Soft and chewy, these almond butter cookies made from homemade almond butter. A treat for those with peanut allergies, and so good, everyone will love them!
Servings 24
Calories 103kcal
Ingredients
- 1/2 cup butter see notes
- 1/2 cup Almond Butter
- 1/2 cup white sugar
- 1/2 cup brown sugar (packed)
- 1 egg
- 1.25 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup whole almonds optional, for pressing onto each cookie
Instructions
- Preheat oven to 375°F.
- In a large bowl, add the 1/2 cup butter, 1/2 cup Almond Butter, 1/2 cup white sugar and 1/2 cup brown sugar
- Cream together until well blended. Beat in 1 egg.
- In a medium bowl, sift together 1.25 cups all-purpose flour,1/2 teaspoon baking powder, 1/4 teaspoon salt, and 3/4 teaspoon baking soda. Add the flour mixture to the butter mixture.
- Combine thoroughly, then chill the batter in the fridge for an hour.
- Roll into 1 inch balls and place on baking sheets.
- Flatten each ball with a spoon and 1/2 cup whole almondsress a whole almond into each cookie.
- Bake for about 10 minutes or until cookies begin to brown.
- Cool completely on a wire rack.
- Devour.
Nutrition
Serving: 1cookie | Calories: 103kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 56mg | Fiber: 1g | Sugar: 8g | Vitamin A: 123IU | Calcium: 27mg | Iron: 1mg
