Balsamic Glazed Pork Chops

A close-up of seared pork chops with caramelized onions in a skillet, garnished with chopped parsley.

Balsamic Glazed Pork Chops

Juicy, tender and full of flavor, these Glazed Pork Chops are made in a cast iron skillet. Topped with onions, and an amazing brown sugar glaze.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 15

Resting Time 5

Total Time 25

Servings

Calories 265kcal

Author Kylee Ayotte

Ingredients

4 boneless pork loin chops
salt and pepper
1 medium onion sliced
2 cloves garlic minced
1 tablespoon olive oil
1/2 cup balsamic vinegar
2 tablespoons dark brown sugar

Instructions

Prep

Season 4 boneless pork loin chops with salt and pepper on both sides, slice 1 medium onion thinly and mince the 2 cloves garlic. Heat 1 tablespoon olive oil in a skillet over medium high heat.

Cook the Pork

Cook the pork chops about 3-4 minutes each side until an internal temperature of 145°F is reached.
Remove pork chops, and keep warm by tenting with foil.

Cook the onions

In the same skillet, add garlic and onions and cook for a minute or two until the onions soften.
Add 1/2 cup balsamic vinegar and 2 tablespoons dark brown sugar. Reduce heat and let the sauce reduce slightly (about 5 minutes).

Finish up

Add pork chops back into the skillet and turn in the sauce, covering completely.

Rest

Rest pork chops for 2 to 3 minutes before serving.

Serve

Serve with the onions, spooning some extra sauce over the top.
Devour.

Notes

Substitutions/Additions

Add a little garlic powder or onion powder to the seasoning to add another level of flavor.

Can I use bone in pork chops?

Absolutely! Use what you have. Watch your cooking times, and be sure that the pork is cooked fully. Thick bone in chops will take longer than boneless chops.

What temperature to cook pork?

Pork chops should be cooked to 145 degrees F when tested with a digital thermometer in the thickest part.

Sides to serve with pork chops:

Mashed Potatoes. Creamy, dreamy and decadent, this easy mashed potato recipe will make your side dish dreams come true!
Glazed Carrots. A simple side dish, using the sweetness of brown sugar combined with fresh rosemary. These Rosemary Glazed Carrots are great for holidays or just a regular Tuesday!
Sauteed Green Beans. Garlic and shallots gently flavor these sautéed green beans making them a wonderful weeknight or holiday side dish!

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