Prosciutto Arugula Flatbread Pizza
Amp up your table with this super easy Prosciutto Arugula Flatbread. Simple ingredients, with big flavors - this is one you'll want to make a lot of!
Servings 16
Calories 135kcal
Ingredients
- ½ cup caramelized onions see above and below
- 2 cloves garlic
- 2 tablespoons olive oil
- 4 slices prosciutto
- 4 flat round flatbreads
- 7 ounces gouda or gruyere
- 3 ounces baby arugula
- ½ cup shaved parmesan
Instructions
- Preheat the oven to 400℉.
- Mince the 2 cloves garlic and add it to the 2 tablespoons olive oil. Mix well and let it sit while you gather the other ingredients.
- Slice the 4 slices prosciutto and grate the 7 ounces gouda.
- Brush the 4 flat round flatbreads with the garlicky olive oil.
- Top with ½ cup caramelized onions grated cheese and prosciutto.
- Bake in the oven for 8-10 minutes. Cheese will be bubbly and brown!
- Top with 3 ounces baby arugula and ½ cup shaved parmesan.
- Slice into wedges and serve immediately.
Nutrition
Serving: 16g | Calories: 135kcal | Carbohydrates: 9g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 373mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 1mg
