Prosciutto Arugula Flatbread Pizza

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Amp up your table with this super easy Prosciutto Arugula Flatbread Pizza. Simple ingredients, with big flavors – this is one you’ll want to make a lot of!

Now that party season is well and truly underway, I wanted to share with you my FAVORITE recipe to make for sharing (truth be told, it’s also my favorite for NOT sharing). I like to make things easy for you. You’re so welcome.

We’re talking sweet caramelized onions, thinly sliced salty prosciutto, creamy cheese, and peppery arugula. Can you GET any better than this?

The time to make this is about an hour, but that is predominantly the caramelized onions. If you are like me, you’ll make a ton of onions ahead and freeze them in baggies for this exact kind of recipe (or to add to a grilled cheese). If you have everything prepped and ready to go on baking sheets – you can have this ready in under 15 minutes!

The flatbreads themselves come together and cook quickly. You can assemble the day before if you like, and just bake and top with the arugula and Parmesan when you need them. The point is, relax. Enjoy the holidays!

Why this recipe works:

• Easy to make ahead.
• Fast to cook.
• SO delicious!

How to Caramelize Onions

Step by step instructions for making caramelized onions for use in recipes. Cook them low and slow and you'll have gorgeous onions that you'll LOVE.

Check it out!

Ingredients

The full list of ingredients and quantities is found in the printable recipe card below. 

• Caramelized onions. See notes.
• Garlic & olive oil. This forms the base instead of using tomato or cream-based sauce. It adds a delicious but subtle garlic flavor to the flatbreads.
• Prosciutto. Get this in your supermarket deli or in the specialty lunch meats section.
• Flatbreads. Any kind of flatbread or lavosh base will do. You can even use tortillas!
• Gouda. I like gouda for its mild, soft taste and texture. No worries if you can’t find it; gruyere and mozzarella are great stand-ins!
• Arugula. Baby arugula is SO good; it has a slightly peppery flavor that enhances the overall flavor of this flatbread.
• Parmesan. Shaved Parmesan adds a little salty flavor to the flatbread. Shred your own or buy it shaved. Either is great!

How to make Flatbread Pizzas

1. Preheat the oven to 400 degrees F.
2. Mince the garlic and add it to the olive oil. Mix well and let it sit while you gather the other ingredients.
3. Slice the prosciutto and grate the cheese.
4. Brush the flatbreads with the garlicky olive oil.
5. Top with caramelized onions, grated cheese, and prosciutto.
6. Bake in the oven for 8-10 minutes. The cheese will be bubbly and brown!
7. Top with arugula and shaved Parmesan.
8. Slice into wedges and serve immediately.

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Prosciutto Arugula Flatbread Pizza

Amp up your table with this super easy Prosciutto Arugula Flatbread. Simple ingredients, with big flavors – this is one you'll want to make a lot of!

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Suggested Equipment

Prep: 5 minutes

Cook: 10 minutes

Total : 1 hour

Rate

yield: 16

Ingredients

• ▢ ½ cup caramelized onions see above and below
• ▢ 2 cloves garlic
• ▢ 2 Tbs olive oil
• ▢ 4 slices prosciutto
• ▢ 4 flat round flatbreads
• ▢ 7 oz gouda or gruyere
• ▢ 3 oz baby arugula
• ▢ ½ cup shaved parmesan

Instructions

• Preheat the oven to 400 degrees F.
• Mince the garlic and add it to the olive oil. Mix well and let it sit while you gather the other ingredients.
• Slice the prosciutto and grate the cheese.
• Brush the flatbreads with the garlicky olive oil.
• Top with caramelized onions, grated cheese and prosciutto.
• Bake in the oven for 8-10 minutes. Cheese will be bubbly and brown!
• Top with arugula and shaved parmesan.
• Slice into wedges and serve immediately.

nutrition facts

Serving: 16g Calories: 135kcal (7%) Carbohydrates: 9g (3%) Protein: 6g (12%) Fat: 9g (14%) Saturated Fat: 4g (25%) Cholesterol: 19mg (6%) Sodium: 373mg (16%) Potassium: 92mg (3%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 243IU (5%) Vitamin C: 3mg (4%) Calcium: 148mg (15%) Iron: 1mg (6%)

Nutritional Disclaimer

Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.

Author: Kylee Cooks

Course:Appetizer, Lunch

Cuisine:American

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