Cowboy Casserole (Crockpot)

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!
5 from 24 votes
Print Pin
Course: Crockpot, Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
Calories: 909kcal
Author: Kylee Cooks

Ingredients

  • 1 large onion sliced
  • 1 lb ground beef browned and drained
  • 3 large potatoes sliced
  • 1 clove garlic minced
  • 2 cans kidney beans do not drain
  • 15oz can diced tomatoes do not drain
  • 10.5oz can cream of chicken soup
  • 1/2 tsp dried oregano
  • 1 tsp mixed italian herbs
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1.5 cups cheddar cheese grated

Instructions

  • Brown the ground beef, and drain well.
  • Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
  • Cover and cook on high for 4 hours or on low for 8 hours.
  • Sprinkle cheese on top, cover.
  • Serve when cheese is melted (about 10 minutes).

Notes

  • Add a can of black beans, stretch out the meal, or make sure there are more leftovers.
  • Add a can of sweet corn and/or a can of green chiles - make it your own recipe!
  • Use red potatoes (don't peel!)
  • Instead of Italian Seasoning, use my DIY recipe for Tuscan Seasoning
  • Use Cream of Mushroom soup for a different kind of flavor.
  • A little chili powder goes VERY well in this dish, with beans and beef it's a no brainer, right?

Nutrition

Calories: 909kcal | Carbohydrates: 118g | Protein: 42g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 115mg | Sodium: 4008mg | Potassium: 4413mg | Fiber: 17g | Sugar: 27g | Vitamin A: 3790IU | Vitamin C: 118.6mg | Calcium: 660mg | Iron: 18.9mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!