Quick Bread

Quick breads are exactly what they sound like: no yeast, no rising time, no waiting around. Mix the batter, pour it in the pan, and it’s in the oven within minutes.

Banana bread is the classic starting point, and I’ve got a couple worth trying, like Coconut Banana Bread and Blueberry Banana Bread. For something savory, Cheddar Beer Bread needs just a few pantry staples, and Skillet Cornbread is the one I make every time there’s a pot of chili on the stove.