Turkey doesn’t have to wait for Thanksgiving. It’s leaner than beef, cooks fast, and works in just about anything you’d normally make with chicken or ground beef.
Quick weeknight options like Ground Turkey Tacos and Turkey Bolognese are in heavy rotation here, Turkey Club Wraps make an easy lunch, and when the holidays roll around, Turkey Breast (Slow Cooker/Crockpot) is the low-stress way to get there without babysitting an oven all day.
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