Turkey Club Wraps with Bacon

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Turkey club wraps with ranch and bacon are delicious and easy to make. They’re the perfect take-along when heading out and about.

 My weekends and weeknights are a little bit nuts. Being a working parent means I’m constantly time poor (and money poor, but you know, that’s a whole other post) and I feel like I’m rushing through my own, AND my kids’ lives.

One of my favorite ways to slow it down is to grab some blankets and my kids and head to the park on a Saturday morning. We typically spend a few hours there and the boys are usually ravenous, so a picnic lunch is always a good idea.

I make these awesome turkey club wraps before we leave, and pack them to go.   I head out early on a Saturday morning, let them play, and lure them back to my side with snacks and lunch before heading home for naps.

How to make Turkey Club Wraps:

1. Lay the tortillas out on your counter.
2. Spread ranch dressing over the center of tortilla.
3. Add turkey, cheese, bacon, tomato, and romaine.
4. Fold sides in and then roll up.
5. Cut into pinwheels, or just halve.
6. Devour!

I cut them into pinwheels for the little guys, but halve them for myself. Add in some fruit and chips and we’re in business!

Here’s a few pics of how to assemble these:

Here’s a few more ideas of things to bring on your picnic!

• Whole Wheat Banana Oatmeal Muffins
• Quinoa Coconut Granola Bars
• Easy Southwest Pasta Salad with Lime Vinaigrette
• Bacon, Parmesan & Arugula Potato Salad
• Summery White Bean Salad

WANT TO TRY THESE TURKEY CLUB WRAPS?
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Turkey Club Wraps with Bacon

Turkey club wraps with ranch and bacon are delicious and easy to make. They're the perfect take-along when heading out and about.  

Print Pin

Course: Lunch

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2 wraps

Calories: 380kcal

Author: Kylee Cooks

Ingredients

• 2 tortillas burrito sized
• 4 slices smoked turkey
• 2 slices bacon cooked, crumbled
• 1/2 cup grated cheddar cheese
• 2 Tbs ranch dressing
• 1 medium tomato sliced
• 2 leaves lettuce I prefer romaine for the best crunch

Instructions

• Lay the tortillas out on your counter.
• Spread ranch dressing over the center of tortilla.
• Add turkey, cheese, bacon, tomato, and romaine.
• Fold sides in and then roll up.
• Cut into pinwheels, or just halve.
• Devour!

Nutrition

Calories: 380kcal | Carbohydrates: 19g | Protein: 12g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 694mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 8.9mg | Calcium: 242mg | Iron: 1.4mg

Tried this recipe?Mention @kyleecooks or tag #kyleecooks!

Tips for All Recipes on Kylee Cooks

Want to scale a recipe up or down? Simply click on the serving amount and move the slider up or down - the recipe will automatically adjust!

I always use salted butter in my recipes.

Always use a thermometer to test for doneness when cooking meat.

When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.