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    • Just leave them off, Sarah! The curry is plenty to carry the flavor. Cashews are just the icing on the..cake?

  1. I am a huge fan of Veetee and created a recipe for them last year. So convenient to have in the cupboard. I love the flavours here.

  2. I have to say, I have been stalking this recipe on Pinterest… everytime I see it, I think I drool a little and think about all the people who would love this in my family! I LOOOOVE the idea of quick rice (one, because it is always perfect and 2, I kinda suck at getting rice perfect the traditional way) Definitely on my must make list!

  3. I need to get on the curry train! It’s not something I’ve made at home before, but everything in your recipe sounds so fresh and delicious. Thanks for the inspiration πŸ™‚

  4. This looks really, really good. And anything that makes getting dinner on the table faster is something I’m all for!

  5. This is a seriously beautiful dish! I’ve been on a low-carb diet for a while, but this would be something I’d be willing to cheat for! I think I have every spice you’ve listed in my pantry, too!

    • If you can’t find cardamom seeds (they’re harder to find), you could sub in ground cardamom – just watch it closely as you toast the spices. If you are going to cheat on your low-carb diet – this is probably one of the better ways to do it! Sweet potatoes and spinach are GOOD!!

  6. I dont think it is a lot of ingredients – you need these to make a great curry so perfect. Plus I loooooooove Veetee rice.

  7. OMG this looks yum. I’ve had the Veetee Rice before and it is delicious. I think added to your sweet potato curry would is even better. Love the flavors you have going on in this dish.

  8. I really need to up my curry game. Usually it is way to overpowering for me, this one actually looks fantastic! On the list it goes !

  9. I love any kind of curry– it’s our most frequent dish we get for takeout- why bother when this is so easy?! Thank you!

  10. I love this recipe. I’m looking for ways to be slightly less carnivorous so this really works for me.

  11. This looks so great, and I’ve never seen that rice before! I’m going to keep an eye out for it, thanks for letting us know it’s yum! The whole recipe looks so yummy, thanks so much for sharing and hope to see you back at You Link It, We Make It tomorrow morning! Pinning!

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