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Where to find the curry paste?

How to make Thai Style Sweet Potato Soup:

• Roast your sweet potatoes and onions with some oil and brown sugar.
• When they’re done, add them to a large pot with the curry paste and ginger, and cook a little.
• Add the stock, and blend.
• Add the coconut milk, and blend.
• Finally, add whatever greens you are using (cilantro, green onions etc)
• Devour.

Want MORE soup? Of course you do!

Thai Style Sweet Potato Soup

Rich, thick and with a definite kick of spice, this Thai Style Sweet Potato Soup is a wonderful meal by itself! 

5 from 1 vote

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Course: Soup

Cuisine: American

Prep Time: 5 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 20 minutes

Servings: 6

Calories: 279kcal

Author: Kylee Cooks

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Ingredients

• 2 large sweet potatoes
• 2 large onions
• 2 Tbs dark brown sugar
• 3 Tbs peanut oil
• 2 Tbs Thai red curry paste
• 3 Tbs ginger finely grated
• 2 quarts chicken stock 8 Cups
• 1/2 can coconut milk
• 2 cups fresh greens chopped e.g. cilantro, green onions or a mix
• Juice of 2 limes

Instructions

• Preheat oven to 400°F.
• Place sweet potato and onion on a large baking tray.
• Scatter the brown sugar and half the peanut oil over the top and shake the tray to coat the vegetables.
• Bake the vegetables for 45 minutes, turning a few times during cooking.
• Once cooked, the potatoes and onions should be honey brown and caramelized, not black.
• Into a large, deep pot add the remaining oil, curry paste and ginger.
• Cook over a medium heat for about 3 minutes to release the flavors.
• Add cooked vegetables and combine.
• Pour in the stock and simmer for about 15 minutes.
• Blend the mixture until smooth.
• Add the coconut milk, stir through and simmer for 3-5 minutes.
• Add the fresh greens, stir in well and add the lime juice to taste.
• Stir well and serve.
• Devour.

Nutrition

Calories: 279kcal | Carbohydrates: 21g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 9mg | Sodium: 459mg | Potassium: 488mg | Fiber: 1g | Sugar: 11g | Vitamin A: 845IU | Vitamin C: 5.3mg | Calcium: 37mg | Iron: 1.9mg

Tried this recipe?Mention @kyleecooks or tag #kyleecooks!