London Fog (Earl Grey Tea Latte)
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I love making a London Fog Latte at home (vs heading to Starbucks) because it is simple, cozy, and feels like a moment of calm in the middle of a busy day.
The mix of Earl Grey, warm milk, and vanilla makes the whole kitchen smell amazing, and it comes together in just a few minutes. It is one of those drinks that feels special without requiring any extra effort.
Love Earl Grey? Me too! Try my Earl Grey Tea Cookies, too! They’re so good!
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
Why you’ll love this recipe
It is cozy, simple to make, and feels like a little treat. The gentle citrus flavor of Earl Grey blends with warm vanilla and frothy milk for a relaxing, cafe style drink you can whip up any day of the week.
- Easy.
- Cozy.
- Budget friendly.
- Customizable.
- Ready fast.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
Remember: this is just an overview and the why of the ingredients I choose here. The full list of ingredients and amounts is found in the printable recipe card below.
- Earl Grey tea. Classic black tea flavored with bergamot. Use more bags if you like stronger tea.
- Milk. Whole milk creates the best foam, but oat, almond milk, or coconut milk work too.
- Sugar or honey, vanilla extract. This sweetens up the latte, you can use store bought vanilla syrup if you prefer.
How to make London Fog at home
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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
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Steep the Earl Grey in hot water for a few minutes until it’s good and strong. While it steeps, heat the milk until hot (not boiling) on the stovetop or in the microwave and stir in vanilla and honey.
Froth the milk if you want a thick, foamy top. If you don’t want to measure vanilla and honey separately, vanilla syrup works great here.
Pour the milk over the tea, spoon on extra foam, and enjoy while it’s warm.
Troubleshooting Guide
- Latte tastes weak. Steep the tea longer or use 3 tea bags.
- Milk is not frothing. Try using milk with a bit more fat. Non dairy milks vary by brand.
- Tea tastes bitter. Reduce steep time slightly.
- Too sweet. Reduce sugar or honey next time.
- Not sweet enough. Add a little more sweetener while the tea is hot.
Frequently Asked Questions
Yes. Brew the tea strong, cool it completely, then pour it over ice and add cold frothed milk.
No. A whisk, a jar with a lid that you shake, or an immersion blender can all create foam.
Yes. Add a pinch of dried culinary lavender while steeping, or use a lavender syrup.
Kylee’s Notes
- You can use vanilla syrup instead of honey and vanilla.
- Steep the tea strong so the milk does not dilute the flavor too much.
- Heat the milk gently to avoid scalding.
- Froth the milk after heating for the best texture.
- Sweeten the tea before adding milk so the sugar dissolves fully.
- Serve immediately for the best flavor and temperature.
More delicious hot drinks:
- Pumpkin Spice Latte. Grab this easy recipe for how to make a Pumpkin Spice Latte at home and skip the line at your local coffee shop! Hello, Fall!
- Gingerbread Latte. Skip the lines (and the expense) at your local coffee shop, and make this creamy, sweet and spicy Homemade Gingerbread Latte at home! It’s just what you need for chilly mornings, or frosty afternoons!
- Raspberry Mocha Latte. Be your own barista and enjoy this yummy homemade recipe right in your own kitchen!
- Eggnog Latte Recipe. Creamy with a touch of spice, this super easy, super delicious Eggnog Latte is a holiday go-to! Get an amazing flavored coffee drink right in your own kitchen!
- Irish Coffee. Irish Coffee, a classic and beloved drink that has been enjoyed for decades. If you are a coffee lover, then this drink is a must-try.
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London Fog (Earl Grey Tea Latte)
Equipment
- Mug
Ingredients
- 2 Earl Grey tea bags
- ½ cup boiling water
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons honey
Instructions
- Brew the tea: Steep 2 Earl Grey tea bags in ½ cup boiling water for about 3 to 5 minutes, until strong and fragrant.
- Warm the milk: Heat 1 cup milk in a small saucepan over medium heat until hot, but not boiling. You can also use the microwave. Add the 1 teaspoon vanilla extract and 2 teaspoons honey, then froth the milk using a frother.
- Combine: Pour the warm milk into the tea. Spoon any extra foam on top.
- Serve: Sip and enjoy while warm.
Notes
- You can use vanilla syrup (affiliate link) instead of honey and vanilla.
- Steep the tea strong so the milk does not dilute the flavor too much.
- Heat the milk gently to avoid scalding.
- Froth the milk after heating for the best texture.
- Sweeten the tea before adding milk so the sugar dissolves fully.
- Serve immediately for the best flavor and temperature.
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Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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About Kylee Ayotte
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee
