Bourbon Balls have been made in the USA since the 1930s, and come from Kentucky. Which totally makes sense given Kentucky is the bourbon capital of the world and we call these Bourbon Balls and not Whiskey Balls, or Boozy Balls! That said… Boozy Balls has a fun ring to it, so maybe I’ll just call them that anyway!
They’re the kind of dessert that makes you look like you’ve spent hours in the kitchen – even if the reality is closer to a quick spin with a mixing bowl.
Love holiday gifting? Try giving out Mini Pecan Pies, Mini Pumpkin Pies, Candy Cane Cookies, or Christmas Spritz Cookies!
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
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So, how do they taste?
Well, chocolate and bourbon were made for each other. These goodies are rich, chocolatey, and have that smooth hint of bourbon that makes everyone go, “Wow, these are amazing!” Whether you’re whipping them up for the holidays, a party, or just because you deserve something delicious, bourbon balls are ridiculously easy to make and fun to share.
Why you’ll love this recipe:
- Easy to make. One of the best things about bourbon balls is they’re ridiculously quick and easy to make. There’s no oven involved, and you can whip up a batch in about 15 minutes flat. That’s it! Once you mix everything together and roll them into bite-sized balls, they just need a little chill time in the fridge to set.
- Perfect for holidays. A classic treat that’s always a hit at parties and gatherings.
- Adaptable. Change it up with Kahlua, rum or Irish whiskey.
- Serve these bourbon balls as part of a holiday dessert platter, or package them in decorative boxes for gift-giving.
If you’re looking for another festive holiday dessert, consider serving my No-Bake Christmas Cheesecake (White Chocolate & Cranberry) with its creamy filling and tart cranberry topping.
Frequently Asked Questions
Can I make these without alcohol?
Yes, you can substitute the bourbon with vanilla bourbon extract (Trader Joe’s makes one!) for a non-alcoholic version.
Can I use a different type of nut?
Yes, you can use walnuts, almonds, or even hazelnuts instead of pecans.
How far in advance can I make these?
You can make bourbon balls up to a week in advance. They actually improve in flavor after sitting for a couple of days.
Do I have to roll them in cocoa powder and powdered sugar?
Nope! You can roll them in chopped nuts, candy melts, or melt chocolate chips and dip them in.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
Remember: this is just an overview and the why of the ingredients I choose here. The full list of ingredients and amounts is found in the printable recipe card below.
- Vanilla wafers. Provides the base for the bourbon balls. You can substitute with graham cracker crumbs or other cookie crumbs if preferred.
- Pecans. Adds crunch and flavor. Toasting them enhances their nutty flavor. Walnuts can be used as an alternative.
- Powdered sugar. Also known as confectioners’ sugar, it sweetens and binds the mixture. Necessary for the coating as well.
- Cocoa powder. Adds a rich chocolate flavor. Use unsweetened cocoa powder for the best results.
- Good Bourbon. The star ingredient, the bourbon flavor provides warmth and depth of flavor. Choose your favorite bourbon that you enjoy. Jim Beam, Maker’s Mark, Woodford Reserve etc (or do what I do use Jack Daniel’s… shhh) all work! Don’t be tempted to overdo the booze, the first 3 batches I made, you could light your breath on fire. Go easy on the amount of Bourbon!
- Light corn syrup. Helps bind the mixture and adds sweetness. Honey or maple syrup can be used as a substitute. Dark corn syrup doesn’t work as well.
- Vanilla extract. Enhances the overall flavor. Almond extract can be used for a different twist.
How to make Bourbon Balls
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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Crush the vanilla wafer cookies into fine crumbs, and chop the pecans finely. Use a rolling pin and a zip lock bag or a food processor to make it easy.
Measure out the powdered sugar, cocoa powder, bourbon, corn syrup, and vanilla extract. Separate 1/2 cup of powdered sugar and 2 tablespoons of cocoa powder for rolling.
Toast the Pecans
In a dry skillet over medium heat, toast the chopped pecans for 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Allow them to cool.
Mix the Ingredients
In a large bowl, combine the crushed vanilla wafers, toasted pecans, powdered sugar, and cocoa powder. Stir in the bourbon, corn syrup, and vanilla extract until the mixture is well combined and forms a dough.
Shape the balls
Using a small cookie scoop, a tea spoon or your hands, shape the dough and roll into balls. I make mine 1-inch balls, but you could go smaller, since the combination of chocolate and bourbon is very rich.
Roll the Bourbon Balls
In a small bowl, mix together the additional 1/2 cup powdered sugar and 2 tablespoons cocoa powder. Roll the balls in the powdered sugar and cocoa powder mixture to coat.
Chill
Place the bourbon balls on a baking sheet lined with parchment paper or wax paper. Refrigerator for at least 2 hours to allow the flavors to meld and the balls to firm up. Bourbon Balls do not need to be refrigerated past the original chill time to firm them up!
Serve
Serve the bourbon balls chilled or at room temperature. Enjoy!
Variations
Don’t have pecans? Try walnuts or almonds. Not a fan of bourbon? Swap it out for rum. It’s hard to mess these up, and they always deliver big on flavor.
Kylee’s Notes
Use quality bourbon. The flavor of the bourbon is prominent, so choose one you enjoy drinking.
Make ahead. Bourbon balls taste even better after sitting for a day or two, allowing the flavors to meld.
Store properly.
How to store Bourbon Balls
Keep bourbon balls in an airtight container in the refrigerator for up to 2 weeks.
Freezing instructions
Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
More delicious recipes:
- Pie Crust Cookies. Wonderfully crispy, buttery with a sweet flavor that pairs perfectly with a cup of coffee or tea. Using leftover pie dough scraps, they’re tasty and easy to make!
- Pumpkin Cheesecake Cookies. The rich flavors of pumpkin spice blend with a creamy cheesecake filling, making a treat that is perfect for Fall, cozy gatherings or satisfying a sweet tooth.
- Thumbprint Cookies. Just 7 ingredients, and super easy to make – this raspberry thumbprint cookie recipe will be a favorite you’ll make over and over.
- Gingerbread Men. Perfectly spiced, with just the right amount of crunch and softness, these Gingerbread Men Cookies are SO yummy! Make these ahead, and plan a decorating party! A fun activity for people of all ages to enjoy!
- ALL COOKIE RECIPES
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Bourbon Balls
Ingredients
- 1 cup vanilla wafers (finely crushed. about 25 regular sized – 90grams)
- 1 cup pecans, finely chopped ( 100 grams)
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons bourbon
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar (for rolling)
- 2 tablespoons cocoa powder (for rolling)
Directions
Get Prepped
- Crush the vanilla wafers until you have 1 cup. Same with the pecans. Measure out the powdered sugar, cocoa powder, bourbon, corn syrup, and vanilla extract.
Toast the Pecans
- In a dry skillet over medium heat, toast 1 cup pecans, finely chopped for 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Allow them to cool.
Mix the Ingredients
- In a large bowl, combine 1 cup vanilla wafers, toasted pecans, 1 cup powdered sugar, and 2 tablespoons cocoa powder. Stir in the 2 tablespoons bourbon, 2 tablespoons light corn syrup, and 1/2 teaspoon vanilla extract until the mixture is well combined and forms a dough.
Shape the Balls
- Using a small cookie scoop or your hands, shape the mixture into 1-inch balls.
Roll the Balls
- In a small bowl, mix together the additional 1/2 cup powdered sugar and 2 tablespoons cocoa powder.
- Roll each ball in the powdered sugar and cocoa powder mixture to coat.
Chill
- Place the bourbon balls on a baking sheet lined with parchment paper. Refrigerate for at least 2 hours to allow the flavors to meld and the balls to firm up.
Serve
- Serve the bourbon balls chilled or at room temperature. Enjoy!
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Notes
• Use quality bourbon. The flavor of the bourbon is prominent, so choose one you enjoy drinking.
• Make ahead. Bourbon balls taste even better after sitting for a day or two, allowing the flavors to meld.
• Store properly. Keep bourbon balls in an airtight container in the refrigerator to maintain their texture and flavor.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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