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Get ready for game day with an easy take-along dessert! Perfect for making ahead and pulling out for dessert time, you can customize it to your team’s colors!
Tailgating is a super fun activity regardless of whether you are AT a game, watching a game at home with friends, or not watching anything at all.
Truth be told, I’m all about sports entirely for the food. I’m not even ashamed.
I love a good “feast” as my kids call it, and it’s really not complete without dessert. This dessert cheese ball is heavenly. Perfect for making ahead and pulling out for dessert time! You don’t HAVE to make it in a football shape or decorate as I did, but you COULD mix it up and use M&Ms to support your favorite team’s colors!
Try my Chocolate Chip Cookie Dough Dip, or my Ham & Cheese Sliders, too!
Why you’ll love this recipe
- Easy – just mix, shape, chill and decorate. Devour.
- Fun– it’s super cute and fits the tailgating theme, regardless of where you are!
- Common ingredients – everything to make this recipe can be found at your local store!
Ingredients
The full list of ingredients and quantities is found in the printable recipe card below.
How to make this recipe
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The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Making the Cheese Ball
Blend together the cream cheese and butter until well combined.
Add the powdered sugar, cocoa, and vanilla and mix well, then fold in 1/2 cup of mini chocolate chips.
Wrap and Chill
Lay out some plastic wrap and dump the mixture on the wrap.
Enclose in the wrap, and begin to shape into a football shape.
Chill for an hour.
Decorate
Remove the cheese ball from the refrigerator and unwrap.
Begin with the white chocolate chips, and arrange them like laces on a football.
Scoop chocolate chips onto the rest of the ball and cover the outside of the ball.
Set on a serving platter and add cookies, pretzels and other dippers.
Kylee’s Notes
Soften the butter and cream cheese – but don’t melt. If you push your thumb into it, it should leave a dent – but not fall apart.
If the ball is too soft to shape when you first make it, wrap it and freeze for 30 minutes. Shape gently then set in the refrigerator until ready to decorate.
Have a platter ready!
Serve chocolate chip cheese ball with nilla wafers, graham crackers, pretzels, and fruit if you’re feeling healthy.
More Game Day Eats:
- Baked Coconut Shrimp. These easy baked coconut shrimp are the perfect appetizer or light dinner. Crispy, crunchy and with a dipping sauce, this one is a winner!
- Jalapeno Popper Cheese Ball. Make this easy Jalapeno Popper Cheese Ball for your next party or gathering, and watch it disappear fast! This is a great make ahead appetizer!
- Ham & Pineapple Cheese Ball. Easy and fast to mix up, and place in the fridge for later. A great make ahead appetizer, this Ham & Pineapple Cheese Ball is sure to please the majority of guests!
- Sausage Stuffed Mini Peppers. These little beauties are the best appetizer in town! A yummy mix of spicy sausage, cream cheese, onion and garlic mean these disappear fast! Make a double batch for a crowd.
- ALL APPETIZER RECIPES
Want to try this recipe?
Pin it to your favorite Pinterest Boards.
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Chocolate Chip Cheese Ball (Football shaped!)
Ingredients
For the Cheese Ball
- 1 lb cream cheese softened
- ½ cup butter 1 stick
- 2 cups powdered sugar
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
For decorating
- ¼ cup white chocolate chips
- 1 cup mini chocolate chips
Instructions
- Blend together the cream cheese and butter until well combined.
- Add the powdered sugar, cocoa, and vanilla and mix well, then fold in 1/2 cup of mini chocolate chips.
- Lay out some plastic wrap and dump the mixture on the wrap.
- Enclose in the wrap, and begin to shape into a football shape.
- Chill for an hour.
- Remove the cheese ball from the refrigerator and unwrap.
- Begin with the white chocolate chips and arrange them like laces on a football.
- Scoop chocolate chips onto the rest of the ball and cover the outside of the ball.
- Set on a serving platter and add cookies, pretzels and other dippers.
Tips & Notes:
- Soften the butter and cream cheese – but don’t melt. If you push your thumb into it, it should leave a dent – but not fall apart.
- If the ball is too soft to shape when you first make it, wrap it and freeze for 30 minutes. Shape gently then set in the refrigerator until ready to decorate.
- Have a platter ready!
- Serve chocolate chip cheese ball with nilla wafers, graham crackers, pretzels, and fruit if you’re feeling healthy.
nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
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