Muffins, Muffins, Muffins!

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Need something quick for breakfast, snack time, or school lunches? These muffin recipes are easy to make, easy to freeze, and totally family-approved. Bake a batch (or five) and enjoy a sweet little win every time you open the fridge.

Freshly baked chocolate chip muffins.

© Photo Credit: Kylee Cooks

Soft, bakery-style muffins loaded with chocolate chips and perfectly golden tops. The ultimate lunchbox hero.
Recipe: Chocolate Chip Muffins

A blueberry-loaded muffin with crumb topping sits on a white plate, unwrapped, surrounded by fresh blueberries, with a basket and a cup of blueberries in the background.

© Photo Credit: Kylee Cooks

Juicy berries and a buttery streusel topping make these muffins anything but boring. They’re a year-round favorite.
Recipe: Blueberry Muffins with Crumb Topping

applesauce muffin on a plate

© Photo Credit: Kylee Cooks

Lightly spiced and super moist, these muffins are perfect for fall mornings – or any time you need a cozy treat.
Recipe: Applesauce Muffins

streusel muffins on a plate

© Photo Credit: Kylee Cooks

These little muffins have a sweet crumb topping and a cinnamon swirl inside. All the flavor of coffee cake, no slicing needed.
Recipe: Coffee Cake Muffins (Streusel Muffins)

close up of strawberry muffins

© Photo Credit: Kylee Cooks

Packed with fresh strawberries, these soft, fruity muffins are a spring and summer must-bake.
Recipe: Strawberry Muffins

muffins with a jam center cut open

© Photo Credit: Kylee Cooks

Tart raspberries, soft muffin centers, and crunchy crumb topping make these a total favorite for brunch or afternoon snacking.
Recipe: Raspberry Crumb Muffins (Streusel Muffins)

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muffin with a bite taken out

© Photo Credit: Kylee Cooks

All the best parts of a sugar-dusted donut, baked into a soft muffin. No frying required!
Recipe: Cinnamon Sugar Donut Muffins

cupcake with powdered sugar on a wood log

© Photo Credit: Kylee Cooks

Pumpkin spice meets white chocolate chips in these fall-favorite muffins. Moist, sweet, and freezer-friendly too.
Recipe: Pumpkin Muffins (with White Chocolate)

A hand holding half of a trail mix muffin with visible pieces of dried fruit in a brown paper liner.

© Photo Credit: Kylee Cooks

Packed with dried fruit, nuts, and a little chocolate – these are lunchbox-perfect and great for on-the-go snacking.
Recipe: Trail Mix Muffins

Cranberry muffins with crumb topping are arranged on a white surface with scattered cranberries and a striped cloth in the background.
Image Credit: Kylee Ayotte/KyleeCooks.com

Fresh, tangy cranberries and soft, bakery-style texture make these muffins shine all winter long.
Recipe: Cranberry Muffins

Chocolate chip zucchini muffins on a white plate.
Image Credit: On My Kids Plate

Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional zucchini bread recipe while still creating an easy and delicious muffin.
Recipe: Zucchini Chocolate Chip Muffins

nutella swirl muffins with colorful liners.

Nutella Muffins are a simple, moist muffin with a greek yogurt base, swirled with chocolaty Nutella – you’ll almost think you’re eating a cupcake!
Recipe: Nutella Swirl Muffins

Kylee Cooks in the kitchen

About Kylee Ayotte

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee

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