Mississippi Sin Dip is a warm, cheesy dip loaded with ham, cheddar cheese, and a hint of spice, baked right in a crusty French bread base.
The perfect appetizer for parties and game day, this easy-to-make dip is creamy, savory, and a crowd-pleaser every time!
Try my other party dips like Hot Corn Dip, Buffalo Chicken Dip, Everything Bagel Dip or, French Onion Dip (from scratch)
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
Would you like to save this recipe?
A warm, cheesy dip in a hollowed bread bowl? Yes, please! Mississippi Sin Dip is perfect for game days, holidays, potluck dinners or any get-together.
This creamy dip has a savory filling packed with ham, cheese, and a touch of spice, all tucked into a crusty loaf of bread. It’s the kind of dish that gets everyone crowding around the table – perfect for game days, family gatherings, or any time you want to impress without a ton of work.
The flavor is on point. We’re talking rich and creamy, with a little tang from the sour cream and Worcestershire sauce. Each bite gives you a melty mix of cheese, tender bites of ham, and just the right hint of onion and garlic.
Serve it with extra bread cubes, crackers, or even fresh veggies on the side for dipping. Once you set this on the table, it will disappear fast!
Why is it called Mississippi Sin?
Great question! This delicious dip gets its name because it’s so indulgent, it feels almost “sinful” to eat! The “Mississippi” part likely comes from Southern roots, as it’s a popular dish at gatherings across the Southern USA where hearty, crowd-pleasing recipes are a staple. Try my Mississippi Pot Roast for another Southern fave!
If you love creamy, cheesy dips, you’ll also want to try my queso dip for another crowd-pleasing option.
Why you’ll love this recipe:
- Super easy. Simple ingredients, quick prep, and you’re good to go. Just mix up the ingredients, out a loaf of bread, fill it up, and bake! No fancy equipment, no hard-to-find ingredients, and it’s ready to go in about 30 minutes.
- Make ahead. If you’re short on time, you can even prep the filling a day ahead and just pop it in the oven when you’re ready to serve.
- Make it your own. Switch up the meats, toss in some veggies, or use your favorite cheese blend—it’s easy to customize!
- Crowd favorite. With gooey cheese and tasty flavors, this dip is a guaranteed hit every time.
Frequently Asked Questions
Can I use a different type of bread?
Yes! Any crusty bread loaf will work in place of a loaf of French bread. If you prefer, you don’t have to use a bread loaf at all. Just place the dip ingredients in a small casserole dish, top with cheese, cover will foil and bake.
Can I make this dip ahead of time?
Yes, you can! You can prep the dip mixture and store it in the fridge for up to 24 hours. When you’re ready, fill the bread and bake.
How do I reheat the dip?
Reheat in the oven at 350°F until it’s warmed through. If the bread starts to brown too much, cover it loosely with foil.
Can this be made in a crockpot?
Absolutely, a slow cooker is fantastic for keeping this warm. See the notes box below for instructions.
What to serve with Mississippi Sin Dip
Serve the dip warm with the bread pieces, crackers, tortilla chips, or fresh vegetables like celery sticks, carrot sticks, and bell pepper slices.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- French bread. This makes the perfect edible bowl for the dip! Any crusty loaf will work, or just use an ovenproof bowl if you prefer. You can also use a round loaf of bread, just hollow it out and you’re good to go.
Skip the bread bowl and using a baking dish, or slow cooker if you prefer. - Cream cheese. Go for full-fat or reduced-fat, whichever you like.
- Shredded cheese. I use sharp cheddar cheese. It gives a sharp, cheesy kick! Feel free to swap in any cheese blend you love.
- Sour cream. Adds that creamy tang and smooth texture.
- Ham. Salty and savory—it’s classic here, but you can switch it up with bacon or bacon bits. I use pre diced ham, but you can get deli ham and dice it up or use leftover ham from a holiday meal.
- Green onions. Mild onion flavor and a little color boost.
- Worcestershire sauce. Adds a salty, savory flavor.
How to make this recipe
Scroll for Recipe
This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Preheat the oven to 350°F and line a baking sheet with parchment paper or foil.
Prepare the bread
Slice off the top of the bread loaf and cut out the center of the bread, leaving about a 1-inch shell. Tear the removed bread into bite-sized pieces and set aside in a bag or container to keep fresh.
Make the dip
In a large bowl, blend the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder until smooth.
Fold in the cheese, ham, and green onions. Mix until everything is combined. Taste and season with salt and pepper if needed.
Fill the bread
Spoon the dip mixture into the hollowed bread oaf and place it on the prepared baking sheet. Top with extra cheese.
Bake the dip
Bake for 30 minutes, or until the dip is hot and bubbly and the bread is golden brown.
Serve
Let the dip cool slightly, then serve with the reserved bread pieces, crackers, or fresh veggies for dipping.
Crockpot Instructions
Prepare the dip mixture as usual by mixing the cream cheese, sour cream, shredded cheddar, ham, and seasonings.
Transfer to the crockpot. Instead of hollowing out a bread loaf, spoon the dip mixture into the crockpot.
Cook on low for about 2-3 hours or until hot and bubbly. You’ll want to stir occasionally to ensure even heating.
Serve with bread cubes, crackers, or veggies. You can keep it on the “warm” setting for as long as you need, so it stays creamy and ready for dipping!
I like to use a “little dipper” for smaller amounts (affiliate link).
Kylee’s Notes
Keep an eye on the bread. When baking, check occasionally to ensure the bread doesn’t over-brown. Cover it loosely with foil if it’s getting too dark before the dip is ready.
Soften the cream cheese. Make sure your cream cheese is softened before mixing to get a super smooth dip.
Customize the flavor. Want a bit more kick? Add diced jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes.
More delicious party recipes:
- Baked Coconut Shrimp. These easy baked coconut shrimp are the perfect appetizer or light dinner. Crispy, crunchy and with a dipping sauce, this one is a winner!
- Ham & Pineapple Cheese Ball. Easy and fast to mix up, and place in the fridge for later. A great make ahead appetizer, this Ham & Pineapple Cheese Ball is sure to please the majority of guests!
- Sausage Stuffed Mini Peppers. These little beauties are the best appetizer in town! A yummy mix of spicy sausage, cream cheese, onion and garlic mean these disappear fast! Make a double batch for a crowd.
Get free recipes in your inbox!
Find me on Pinterest, Facebook & Instagram.
If you make this recipe, please comment and let me know how it turned out and leave a star rating!
Mississippi Sin Dip
Ingredients
- 1 loaf Italian or French bread
- 8 ounces softened cream cheese
- 1 1/2 cups sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese ( (about 6oz) )
- 1 cup diced cooked ham ((140g, 5oz))
- 1/4 cup chopped green onions
- salt and pepper
Directions
Get prepped
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or foil.
Prepare the bread
- Cut the top off 1 loaf Italian or French bread and scoop out the inside, leaving about a 1-inch thick shell. Tear the removed bread into bite-sized pieces and set aside (put in a bag or container to keep fresh)
Make the dip
- In a large bowl, use a hand mixer to blend together 8 ounces softened cream cheese, 1 1/2 cups sour cream,1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder and 1 teaspoon onion powder.
- Fold in the 2 cups shredded cheddar cheese, 1 cup diced cooked ham, and 1/4 cup chopped green onions, Mix until well combined. Taste and add salt and pepper if needed.
Fill the bread
- Spoon the dip mixture into the hollowed-out bread loaf. Place the filled loaf on the prepared baking sheet. Top with extra cheese.
Bake the dip
- Bake in the preheated oven for 30 minutes, or until the dip is hot and bubbly and the bread is golden brown.
Serve
- Remove from the oven and let it cool slightly. Serve with the reserved bread pieces, crackers, or fresh veggies for dipping.
Would you like to save this recipe?
Notes
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Leave a Reply