Mississippi Pot Roast is a beef chuck roast cooked low and slow in the crockpot with just 5 ingredients. No complicated steps, just dump and run! The most flavorful and tender roast you will ever make!
This easy recipe is perfect for a comforting family dinner, it cooks all day long. The smell of it cooking alone will have the family run to the table!
Serve it with some mashed potatoes and some veggies on the side and dinner is done!
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
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When the weather gets chilly, I love having an absolutely delicious comfort meal waiting when I walk in the door (or out of my office).
Crock pot dinners are the best for busy weeks, but so many of them require long preparation steps making the up-front time investment too complicated in the mornings before running out the door.
The easiest pot roast you will ever make
Thankfully, this is an easy recipe to dump and run! Literally, we throw the meat in a slow cooker, add the seasonings, peppers and juice and some butter. Pop the lid on, set it for 8-10 hours on low (it will be even better with a long, slow cook time) and go!
Come home to the inviting, mouthwatering smell of dinner already cooked. Make a few side dishes, and call the fam to grab plates.
You can add onion, carrot or potatoes to the pot if you wish!
Love classic, Mississippi recipes? Try my Mississippi Sin Dip, too!
Why you’ll love this recipe:
- Easy to make. Just a few simple ingredients and your slow cooker does all the work.
- Perfect for meal prep. This roast is great for leftovers and can be used in sandwiches, tacos, or salads. Leftovers are also perfect tucked into French Dip Sliders with melty cheese and a little au jus for dipping.
Frequently Asked Questions
Do I need to brown the meat first?
The short answer is no. You don’t have to, and I don’t bother. You can sear yours in a skillet until it gets browned on the surfaces of the roast, but it is not necessary.
Can I use a different type of roast?
Yes, you can use brisket or bottom round roast if you prefer.
Can I make this in the oven instead of a crock pot?
Yes, you can cook it in a covered Dutch oven at 275°F for about 4-5 hours.
Is there a substitute for au jus mix?
You can use onion soup mix, brown gravy mix or a beef bouillon cube with some extra seasoning.
Can I make my own ranch seasoning mix?
Yes, you can mix dried parsley, dill, garlic powder, onion powder, and dried chives to make your own ranch seasoning.
How do I make this roast spicier?
Add more pepperoncini peppers or a splash of hot sauce to increase the heat.
The Best Side dishes Mississippi Pot Roast
This roast is delicious with mashed potatoes to soak up all the yummy juice, rice, or egg noodles. Add some roasted vegetables on the side. It’s also delicious in sandwiches or tacos.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Boneless chuck roast. A well-marbled cut of beef that becomes super tender and flavorful when slow-cooked all day. You can also use brisket or bottom round roast.
- Dry Ranch dressing mix. Adds a tangy and herby flavor to the roast. You can make your own mix if preferred.
- Au jus gravy mix. I use a packet of au jus gravy mix, and it provides a rich, savory base. If unavailable, you can substitute with brown gravy mix.
- Butter. A stick of butter, cut into pieces. Adds richness and helps create a flavorful sauce. Salted or unsalted butter works just fine.
- Pepperoncini peppers. Adds a mild heat and tangy flavor. Banana peppers can be used as a substitute.
- Pepperoncini juice. This is the liquid from the jar of pepperoncinis. You can also use a splash of vinegar or lemon juice.
How to make Mississippi Pot Roast
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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Measure out the ranch seasoning mix, au jus gravy mix (if using from a jar instead of 1oz envelopes).
Cut the butter into pieces, measure out ¼ cup pepperoncini juice and grab 6-8 pepperoncinis from the jar.
Prepare the roast
Place the roast in the slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
Add remaining ingredients
Place the butter pieces on top of the roast. Arrange the pepperoncini peppers around the roast and pour the pepperoncini juice over the top.
Cook the roast
Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
Serve
Shred the meat with two forks, mixing it with the juices in the slow cooker.
Kylee’s Notes
If you want to thicken the gravy – remove some of the cooking juices (or use beef broth) and mix with some cornstarch. Whisk back into the pot, and cook for another few minutes.
What to do with leftovers
Refrigerator: Store any leftover pot roast in an airtight container in the refrigerator for up to 3-4 days.
Reheat: Reheat in a saucepan over low heat, or in the microwave until warmed through.
Freezing instructions
Freeze cooked Mississippi roast in serving sized containers. This will store in the freezer for a few months. Thaw and reheat until piping hot.
More delicious crock pot recipes:
Looking for more crockpot recipes? Here’s some of my favorites!
- Crockpot Cowboy Casserole. Quick to prep, this is a real family pleaser!
- Slow Cooker Whole Chicken. A delicious, slow cooker whole chicken, that is fall-apart tender and juicy. Just season the chicken, set it in the crockpot, and serve later!
- Slow Cooker Pulled Pork. Sweet, spicy, juicy and cooked low and slow until the meat falls off the bone in tender juicy deliciousness.
- Hamburger Stew. A deliciously easy to prep crockpot recipe, using basic ingredients, this hamburger stew is a family favorite and budget-friendly!
- Smothered Pork Chops. tender & juicy, covered in a flavorful onion gravy. Slow-cooked while you do other things.
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Mississippi Pot Roast (5 Ingredients!)
Recommended Equipment
Ingredients
- 4 lb chuck roast
- 1 packet ranch seasoning mix (1 ounce)
- 1 packet au jus gravy mix (1 ounce )
- 1/2 cup butter (1 stick)
- 6-8 pepperoncini peppers
- 1/4 cup pepperoncini juice (from the jar)
Directions
Get Prepped
- Measure out the 1 packet ranch seasoning mix,1 packet au jus gravy mix (if using from a jar instead of 1oz envelopes).
- Cut the 1/2 cup butter into pieces, measure out 1/4 cup pepperoncini juice and grab 6-8 pepperoncini peppers from the jar.
Prepare the roast
- Place 4 lb chuck roast in the slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
Add remaining ingredients
- Place the butter pieces on top of the roast. Arrange the pepperoncini peppers around the roast and pour the pepperoncini juice over the top.
Cook the roast
- Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
Serve
- Shred the beef with two forks, mixing it with the juices in the slow cooker.
- Serve hot with your favorite sides. Enjoy!
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Notes
• Adjust the heat. If you like a bit more spice, add more pepperoncini peppers or a splash of the juice.
• Serve with mashed potatoes or rice. The savory juices make a delicious gravy to pour over sides.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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