Eggnog Latte Recipe
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Creamy, cozy, and full of warm spice, this homemade Eggnog Latte is the perfect holiday drink. Made with simple ingredients and topped with a sprinkle of nutmeg, it’s easy to make and even easier to love.
Eggnog is one of those seasonal favorites that disappears way too fast, so I say enjoy it while you can. No need to wait for a party – make it at home anytime.
This recipe came from never knowing if my local Starbucks would have it. Now I just make my own, and honestly, it’s better.
All you need is warm eggnog and espresso or strong coffee. Top with nutmeg or cinnamon, grab a cozy mug, and you’re set. Grab your coffee mug, crank up the Christmas music and let’s go!
Step-by-step photos and instructions are below. Jump to the recipe card if you wish!
Why you’ll love this
- Super easy and super delicious.
- Simple ingredients. Enough said. You’ll just need some creamy eggnog, some espresso or dark roast (strong) coffee and some whipped cream if you are feeling fancy.
- You can froth milk using a frother, a steamer, or use an electric beater. You could use a mason jar with a lid and shake it, too!
Step-by-step photos and tips and tricks are below. Jump to the full recipe card instead
Key Recipe Ingredients
Note: This highlights some ingredients. Full list is in the recipe card.
- Eggnog. This is the star, so use one you actually like the taste of. Store-bought works perfectly (I go for full-fat for the best flavor), but you can use homemade if you want. Light or dairy-free versions will work too, just a little less rich.
- Espresso or strong coffee. Espresso gives you that classic latte flavor, but strong brewed coffee works just as well if you don’t have a machine. Instant espresso powder is a great backup too.
- Whipped cream (optional). Totally optional, but highly recommended if you want that coffee shop feel. Adds a creamy, slightly sweet finish on top.
- Nutmeg or cinnamon (optional). A light sprinkle on top adds that warm, cozy holiday flavor. Nutmeg is more traditional, but cinnamon works great too – use whatever you have.
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How to make an Eggnog Latte at home
This is a step-by-step photo guide. Full ingredients and instructions are in the printable recipe card below.
JumpUsing a milk frother (see milk steamer instructions in the recipe card)
Heat the pre-made Eggnog in the microwave or a small saucepan. Pour into cup. Froth with milk frother until foamy and thick.
Prepare 2 shots of espresso in your espresso maker, or brew some very strong coffee. Add the fresh brewed espresso to the milk mixture slowly. Add whipped cream and sprinkle with cinnamon or nutmeg if desired.
Kylee’s Notes
No fancy espresso machine? Try instant espresso powder or very strong brewed regular coffee.
Want to make this “adult”? Add a shot of rum, bourbon or brandy.
You’ll need a milk frother. Grab one from Amazon! (affiliate link)
You can use regular, sugar-free or light eggnog.
More recipes to love
- Pumpkin Spice Latte. Grab this festive drink! Make Pumpkin Spice Lattes at home and skip the line at your local coffee shop! Hello, Fall!
- Gingerbread Latte. Skip the lines (and the expense) this holiday season at your local coffee shop, and make this creamy, sweet and spicy Homemade Gingerbread Latte at home! It’s just what you need for chilly mornings, or frosty afternoons!
- Raspberry Mocha Latte. Be your own barista and enjoy this yummy homemade recipe right in your own kitchen!
- Irish Coffee. Irish Coffee, a classic and beloved drink that has been enjoyed for decades. If you are a coffee lover, then this drink is a must-try.
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Eggnog Latte
Ingredients
- ½ cup Eggnog 4 oz
- 2 shots espresso 2 oz (or very strong coffee)
Optional
- whipped cream
- cinnamon or nutmeg to sprinkle
Instructions
Using a milk frother:
- Heat ½ cup Eggnog in the microwave or a small saucepan. Pour into cup and froth with milk frother until foamy and thick.
- Prepare 2 shots espresso or very strong coffee, add the espresso to the cup slowly.
- Add whipped cream and sprinkle with cinnamon or nutmeg if desired.
Using a milk steamer:
- Steam ½ cup Eggnog to 140°F.
- Prepare 2 shots espresso or very strong coffee, add the espresso to the cup slowly.
- Add whipped cream and sprinkle with cinnamon or nutmeg if desired.
Notes
No espresso? Try instant espresso powder or very strong brewed coffee.
Want to make this “adult”? Add a shot of rum, bourbon or brandy.
Would you like to save this recipe?
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Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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About Kylee Ayotte
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee
This eggnog latte is life-changing! Forget Starbucks. Make this instead. So so good.
This eggnog latte is beyond delightful. Starbucks step aside! Awesome recipe. Highly recommend.