Apples and Cinnamon are the perfect flavorings for these Homemade Apple Cinnamon Waffles from scratch. Warmth, comfort and so much yum! The whole family will enjoy these!
You might also like to try Apple Monkey Bread. Same cozy cinnamon vibes, but in pull-apart form with apples tucked in.
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
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Apples and Cinnamon are made for each other, and this waffle recipe is no exception. Crisp and golden brown, with a soft, tender, fluffy center studded with apples. Yes, please!
Warm, inviting smells coming from the kitchen makes my whole family get up out of bed and run to the table!
On weekends, I typically do a cooked breakfast. Sometimes corned beef hash (if I have the ingredients), sometimes oven baked bacon, eggs, potatoes and toast… but most often it’s pancakes or fluffy waffles.
Busy mornings are a little tougher, but that being said, these homemade cinnamon apple waffles are pretty quick to throw together and cook.
Just 15 minutes max from beginning to serving, and they do make a nice change from cereal, right?
While these are perfect for a Fall breakfast, we eat these all year round! Any time you have fresh apples, make a batch of these for the freezer! Try my applesauce pancakes, too!
If you love waffle recipes like we do, you’ll enjoy these Blueberry Waffles. Go a little heartier, and make these Fresh Oatmeal Waffles, too! Feeling Fall-ish? Try these Pumpkin Waffles!
Why you’ll love this recipe:
- Simple. An easy recipe that you can make very quickly! Great for making ahead or meal prep, they store in the freezer very well. Just make the waffle batter and add it to the waffle iron, and let it cook. No flipping, no guesswork. While they cook, brew coffee, set the table and plan the day.
- Homemade. There is nothing better than a homemade waffle, I promise!
- Delicious. Who can resist apples and cinnamon?
Frequently Asked Questions
How to make waffles with pancake or waffle mix:
You can, OF COURSE, make these Apple Cinnamon Waffles with a premade mix, just follow the instructions for waffles, and add the grated apple and cinnamon.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it will make the waffles a bit denser. You can also try a mix of half whole wheat and half all-purpose flour.
Can I use apple sauce instead of fresh apples?
Absolutely! Applesauce can be a good alternative. It adds moisture and apple flavor to the waffles without the chunks of apple.
How do I make the waffles crispier?
Ensure your waffle iron is fully heated before adding the batter. Also, you can place the finished waffles in a toaster, oven or toaster oven (around 200°F or 95°C) for a few minutes to crisp up.
Making a large batch?
Keep the cooked waffles warm in the oven.
What to serve with Waffles
- pure maple syrup
- butter or whipped cream
- a pinch of ground cinnamon
- lots of hot coffee
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Kylee’s Notes
What to do with leftovers
If you have extra waffles – lucky you! Store in an airtight container in the refrigerator. Pop them in the toaster or oven to reheat.
Substitutions/Additions
Add some vanilla extract to the wet ingredients for added flavor.
Use applesauce instead of grated apple if you prefer.
Freezing instructions
Freeze in a single layer until solid, then store in a freezer bag. Reheat in the toaster.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Flour. Regular, all-purpose flour. You could use oat flour or whole wheat flour if you prefer. This will make the waffles more dense, and you’ll need to increase the heat/cook time to allow for it.
- Cinnamon. A little nutmeg added to this is good too!
- Baking Powder
- Brown Sugar. Light or dark, it doesn’t matter.
- Eggs. Large eggs.
- Milk. any type. almond milk, oat milk, 2%, whole milk. All regular and non-dairy milk types will work.
- Melted Butter. I use salted butter.
- Apple. My favorite type of apple for this are granny smiths, but any apple you have around will work great!
Recommended Equipment/Tools
(affiliate links may be used here, which helps me earn some pennies – with no increased pricing to you)
- Measuring cups and spoons
- Spatula
- Waffle Maker. I use a Belgian waffle iron for this, but I have made them in the little single serve Dash ones, and a square waffle maker too.
- Tongs
How to make this recipe
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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Preheat the waffle iron. I have mine on a “3” which will get me fully cooked, crispy waffles.
Make the waffle batter
In a large bowl, combine the dry ingredients.
In a smaller bowl, whisk together the eggs, milk and butter.
Make a well in the dry ingredients, and mix in the eggs, milk and butter mixture until just combined.
Fold in the apples.
Cook the Waffles
Spray the hot waffle iron lightly with cooking spray (or brush with cooking spray)
Cook in your waffle iron according to manufacturers instructions.
Serve
Remove from the waffle iron, top with whipped cream, extra cinnamon and sugar, and a drizzle of maple syrup.
More Breakfast Recipes:
- Homemade Bagels. Just 4 ingredients, and these are yours! Fresh, warm and chewy, topped with whatever you fancy – these homemade bagels are easy to make and absolutely delicious!
- Homemade Cinnamon Rolls. Warm, gooey, soft homemade cinnamon rolls with a sweet and creamy frosting that melts deliciously into them… oh my.
- Lemon Ricotta Pancakes. The quintessential “elevated” pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta to create a gorgeous, fluffy result!
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Homemade Apple Cinnamon Waffles
Video
Recommended Equipment
Ingredients
DRY
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 tablespoons dark brown sugar
WET
- 2 large eggs
- 1 cup milk
- 4 tablespoons melted butter
- 1 peeled and grated apple
TOPPINGS
- whipped cream
- extra cinnamon
- maple syrup
Directions
Get prepped
- Preheat the waffle iron.
Make the batter
- In a large bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon cinnamon, 2 teaspoons baking powder, and 2 tablespoons dark brown sugar.
- In a smaller bowl, whisk together 2 large eggs, 1 cup milk and 4 tablespoons melted butter.
- Make a well in the dry ingredients, and mix in the eggs, milk and butter mixture until just combined.
- Fold in 1 peeled and grated apple.
Cook the Waffles
- Spray the waffle iron lightly with cooking spray (or brush with cooking spray)
- Cook in your waffle iron according to manufacturer’s instructions.
Serve
- Remove from the waffle iron, top with whipped cream, extra cinnamon, and a drizzle of maple syrup.
- Devour.
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Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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