Mixed Berry Smoothie (Oatmeal Smoothie)

Make short work of breakfast and enjoy this yummy Mixed Berry Smoothie fast! An easy oatmeal smoothie recipe packed with summer berries and fresh flavor. A few ingredients, a quick whizz in the blender and breakfast is served!

A healthy breakfast smoothie is a great way to start the day, and there’s no easier way to get fruit, tangy yogurt, AND oatmeal into your body than mixing up a quick smoothie in a blender.

Okay so hear me out on the oatmeal thing. I know it sounds weird, but trust me, you can’t even taste it. It just blends right in and makes the whole smoothie way more filling. No more being hungry again an hour later!

Why you’ll love this

• Easy. Only 5 ingredients and you’re done in less than 5 minutes.
• Actually filling. The oats and yogurt keep you full way longer than a regular smoothie.
• Use what you’ve got. Any fruit works here, fresh or frozen. We like to use different fruit (pineapple and coconut, mango and peach etc) in our smoothies. Basically, whatever we have on hand is fair game.
• Good for you. Berries, oats, yogurt… it’s basically a superfood in a glass.

If you love this, you’ll love my Mocha Java Smoothie and my Pumpkin Pie Protein Smoothie.

Make ahead

I like to make smoothies ahead, kind of. I freeze yogurt mixed with honey in mini muffin tins. Then add the right sized portion of fruit and oatmeal to a ziplock, and all I need to do is add milk on the day I need a smoothie.

If you have too many berries (is there such a thing?) simply throw them in a ziplock bag and freeze. You’ll have the makings of a smoothie anytime you need it.

• Fresh fruit. You can use whatever you have on hand! I keep frozen mixed berries in my freezer, but any fresh or frozen fruit will work well in this recipe! A frozen banana tossed in will do well too!
• Plain yogurt. I use greek yogurt, but plain vanilla or yogurt of any kind that works with your flavors will be great. It gives the smoothie a delicious creamy texture.
• Milk. Any kind of milk can be used. We like unsweetened almond milk, coconut milk and regular milk in any combination
• Oats. This smoothie gets a bump in protein and iron with the addition of oats. I use quick cooking oats, but you can use the old fashioned kind. Steel cut oats won’t be good in this. If you are gluten-free, be sure to use certified GF oats.
• Honey. You can use agave, or maple syrup if you prefer. Adjust sweetness to taste.

• You will need High-speed blender (affiliate link) to get the best texture. A blender matters in this case because you will want to fully break down the oats and frozen berries to be a smooth, drinkable situation.

How to make this recipe

Add the fresh berries, oatmeal, yogurt, honey and milk to a high speed blender. Blend until smooth.

Pour your smoothie into a cup, and decorate with fresh berries if you’re feeling fancy.

More delicious breakfast ideas:

• Breakfast Burritos
• Easy Blueberry Waffles from Scratch – These waffles are light and fluffy and golden brown – and take just a few minutes to whip up. You can have 4 Belgian sized waffles in about 15 minutes! DIG IN!!
• Vanilla Maple Baked French Toast – Delightfully flavored french toast, topped with a sweet/nutty/crunchy topping, be warned – you will get addicted!!
• All Breakfast Recipes

5 from 5 votes

Mixed Berry Smoothie (Oatmeal Smoothie)

Author Kylee Ayotte

Servings 1

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

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Make short work of breakfast and enjoy this yummy Mixed Berry Smoothie fast! An easy oatmeal smoothie recipe packed with summer berries and fresh flavor.

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Equipment

• High Speed Blender

Ingredients

 

1x2x3x

• ▢ 1 cup berries strawberries, raspberries, blueberries and blackberries
• ▢ 1 cup milk
• ▢ ½ cup Greek yogurt
• ▢ ¼ cup quick cooking oatmeal
• ▢ 1 tablespoon honey optional

Instructions

• Add all ingredients to a high speed blender, and blend until smooth (about 30 seconds to a minute).
  1 cup berries, 1 cup milk, ½ cup Greek yogurt, ¼ cup quick cooking oatmeal, 1 tablespoon honey
• Pour into a glass and decorate, or not.
• Devour.

⭐️ Don’t Forget! I love to hear how this turned out for you! Share your thoughts by leaving a review and rating below.

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Nutrition

Calories: 328kcal | Carbohydrates: 52g | Protein: 20g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 153mg | Potassium: 438mg | Fiber: 4g | Sugar: 47g | Vitamin A: 599IU | Vitamin C: 4mg | Calcium: 440mg | Iron: 1mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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About Kylee Ayotte

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee