19 Thanksgiving Sides to Make This Year

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Thanksgiving is basically the Super Bowl of side dishes, right? Whether you’re the type who loads up on mashed potatoes or always saves room for stuffing, these tried-and-true recipes will make your table shine. From buttery rolls to creamy casseroles and veggie dishes that might even outshine the turkey, this list has you covered!

bread rolls in a white baking pan

© Photo Credit: Kylee Cooks

Make these soft, fluffy dinner rolls from scratch in just 30 minutes. Perfect for soaking up gravy or piling high with leftover turkey the next day.
Recipe: 30 Minute Dinner Rolls

white plate with scalloped potatoes and a fork

© Photo Credit: Kylee Cooks

Thinly sliced potatoes layered with creamy garlic sauce, melted cheese, and bacon, baked until bubbly and golden. The ultimate comfort side that goes with everything.
Recipe: Au Gratin Potatoes

Bacon-wrapped green bean bundles garnished with diced red peppers on a white plate.

© Photo Credit: Kylee Cooks

Bright green beans brushed with sauce, wrapped in bacon, and baked to crispy perfection. Easy to portion and seriously crowd-pleasing.
Recipe: Bacon Wrapped Green Beans

Cheesy cauliflower au gratin in a white dish.

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Tender cauliflower tossed in a rich, cheesy sauce, topped with breadcrumbs, and baked until golden. A lighter twist on a holiday favorite that still feels decadent.
Recipe: Cauliflower Gratin

Two bowls of cheesy corn casserole.

© Photo Credit: Kylee Cooks

Part cornbread, part creamy casserole, and totally comforting. It’s cheesy, cozy, and perfect for both casual dinners and big holiday spreads.
Recipe: Corn Casserole

cranberry sauce in a white bowl with orange slices and rosemary

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Fresh cranberries simmered with warm spices and citrus for a tangy-sweet sauce that puts the canned stuff to shame.
Recipe: Homemade Cranberry Sauce

Close-up of a baked funeral potato casserole with a crispy cornflake topping, partially scooped out to reveal the creamy potato filling underneath, garnished with parsley.

© Photo Credit: Kylee Cooks

A cheesy, creamy potato casserole with a crunchy cornflake topping. This one practically defines comfort food.
Recipe: Funeral Potatoes

A close-up of green bean casserole with crispy fried onions on top, being served with a wooden spoon.

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The classic holiday favorite, made from scratch with fresh green beans, mushrooms, and crispy onions.
Recipe: Green Bean Casserole

Grilled chicken and seasoned green beans with toasted almonds on a white plate, next to a gold fork.

© Photo Credit: Kylee Cooks

Crisp green beans with toasted almonds, garlic, and a hint of lemon. Simple but elegant enough for your holiday table.
Recipe: Green Beans Almondine

white plate with peas, mashed potatoes and turkey with gravy.

© Photo Credit: Kylee Cooks

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All the flavor, none of the stress! This rich, smooth gravy can be made ahead so you can relax when the turkey comes out.
Recipe: Make-Ahead Turkey Gravy

A bowl of the best mashed potatoes recipe is topped with cubes of butter and chopped parsley, sitting next to a dark spoon on a blue and white striped cloth.

© Photo Credit: Kylee Cooks

Creamy, buttery, and just plain dreamy. These mashed potatoes are a non-negotiable side for Thanksgiving (or honestly, any day).
Recipe: Mashed Potatoes

Roasted Brussels Sprouts with Bacon on a white plate.

© Photo Credit: Kylee Cooks

Crispy roasted Brussels sprouts meet caramelized shallots, salty bacon, and parmesan. A total game-changer for sprout skeptics.
Recipe: Brussels Sprouts with Shallots and Bacon

finishing off the carrot dish in the skillet

© Photo Credit: Kylee Cooks

Sweet carrots cooked with brown sugar and rosemary for a perfect sweet-and-savory balance. A simple side that feels fancy.
Recipe: Rosemary Glazed Carrots

A plate of sauteed green beans garnished with herbs and diced onions, with wooden tongs resting on the side.

© Photo Credit: Kylee Cooks

Fresh green beans lightly sautéed with garlic and shallots. Quick, flavorful, and great when you need a last-minute veggie.
Recipe: Sautéed Green Beans

A spoon scooping green beans with bacon and onions from a white bowl.

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Slow-cooked with bacon and onions for that perfect Southern flavor. Comfort food in every bite.
Recipe: Southern Green Beans

close up of squash casserole on white plate

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Creamy, garlicky, and totally indulgent. This squash casserole bakes up bubbly and rich, perfect for cozy dinners.
Recipe: Garlic Thyme Squash au Gratin

A red baking dish filled with a classic stuffing recipe - chunks of bread, celery, onion, and herbs - sits on a counter next to a blue and white cloth.

© Photo Credit: Kylee Cooks

Soft bread cubes, onions, celery, and herbs baked together for that classic, comforting flavor that never gets old.
Recipe: Homemade Stuffing

sweet potato casserole in a white dish with a spoon

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Creamy sweet potatoes topped with marshmallows and pecan streusel. A dessert disguised as a side dish—and no one’s mad about it.
Recipe: Sweet Potato Casserole

whole wheat rolls in a skillet

© Photo Credit: Kylee Cooks

Soft, hearty rolls with a slightly nutty flavor—perfect for a little extra texture on your plate.
Recipe: Whole Wheat Dinner Rolls

Whether you’re hosting the big meal or just bringing a dish to share, these sides will totally steal the spotlight. Mix and match your favorites, pour yourself a glass of wine, and get ready for a table full of “Can I get that recipe?” moments.

Kylee Cooks in the kitchen

About Kylee Ayotte

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee

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