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Monday, May 26, 2014

Sides: Rosemary Glazed Carrots

I love carrots. The toddler does too. The husband likes all vegetables (except asparagus - which  I don't understand at all) and thought this was a nice change from steamed vegetables.

Yeah, it's not diet food... but it IS good.

As seen on:


  • 1lb carrots, sliced 
  • 4Tbs butter (divided)
  • 1/2 cup brown sugar
  • Salt/Pepper
  • 3Tbs fresh rosemary (chopped roughly), plus some extra sprigs


  1. Melt 1Tbs butter in a skillet over medium high heat. Add carrots and cook until you get some nice brown marks on them - a couple of minutes.
  2. Remove the carrots to a plate.
  3. Add remaining butter, and when melted - add the brown sugar and stir until bubbling
  4. Reduce heat, add carrots, salt and pepper and rosemary and cook covered (stirring) until carrots are cooked to your liking (took about 7 minutes).


  1. We do something similar with maple syrup. So good!

  2. This sounds delicious! love carrots.


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