7 Tomato Recipes for Peak Season

If you’ve got tomatoes overflowing on the counter or just grabbed the good ones at the store, now’s the time to use them right. These recipes let those peak-season tomatoes shine in the best, easiest ways. From crisp tarts and juicy skillet dinners to fresh salsa and cool soup, here’s how to make tomatoes the star – not just a sidekick.

Puff Pastry Tomato Tart

This tart looks super fancy but is secretly the easiest thing you’ll make all week. Flaky puff pastry gets layered with tangy goat cheese and fresh tomato slices, then baked until golden and bubbly. It’s perfect for brunch, lunch, or a light dinner with a simple salad.
Recipe: Puff Pastry Tomato Tart

Chicken Caprese

This skillet version of Caprese is fast, fresh, and seriously satisfying. Juicy chicken breasts are topped with sliced tomatoes, melty mozzarella, and basil, then drizzled with balsamic for a dinner that’s light but still feels complete. Serve with crusty bread or over pasta.
Recipe: Chicken Caprese

Caprese Orzo Salad

All the flavors of a classic Caprese, but tossed with tender orzo pasta for extra heartiness. Cherry tomatoes, mozzarella, and basil get a zippy dressing that soaks in beautifully. Great for meal prep, potlucks, or a lazy summer lunch on the patio.
Recipe: Caprese Orzo Salad

Watermelon Gazpacho

Sweet watermelon and juicy tomatoes blend together into a cold soup that’s surprisingly addictive. It’s light, refreshing, and has just enough kick from jalapeño and lime to make it feel like more than just blended produce. Chill it ahead and serve it with grilled anything.
Recipe: Watermelon Gazpacho

Roasted Vegetable Stock

This isn’t a meal, but it makes every meal better. Roasting tomatoes with onions, carrots, and garlic gives this stock a deep, sweet flavor that blows store-bought out of the water. Make a big batch and stash it in the freezer for soups, risottos, and sauces all season long.
Recipe: Roasted Vegetable Stock

Crustless Spinach Quiche with Tomatoes and Feta

Fluffy, savory, and totally crust-free, this quiche is loaded with spinach, juicy roasted tomatoes, and tangy feta. It’s great hot or cold and makes a perfect make-ahead breakfast or light dinner. Bonus: no soggy crust to worry about.
Recipe: Crustless Spinach Quiche

Pico de Gallo (Salsa Fresca)

Fresh tomatoes, onion, lime juice, and a hit of jalapeño make this chunky salsa totally addictive. It’s great for topping tacos or grilled meats, folding into eggs, or just scooping with chips straight from the bowl. Keep a jar in the fridge all week.
Recipe: Pico de Gallo