Easy Blondie Recipe (aka Blondie Brownies)
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A super easy recipe for a classic, this Blondie Recipe mixes up fast, contains only 7 ingredients, and tastes amazing!
Step by step photos and instructions below!
Dense, buttery and vanilla-y, these blondies will satisfy your sweet tooth!
This recipe is an old favorite of mine to share with my family and anyone who happens to stop by my house. Blondies are buttery, dense, have a chewy texture and a delicious brown sugar/vanilla flavor, similar to butterscotch.
If you love these blondies, you’ll love my easy Homemade Brownies or my Old Fashioned Buttermilk Pie!
The smell of these baking fills my home, bringing everyone together. Make a double or triple batch for bake sales or other similar events – this blondie recipe is simple to make, using just 7 ingredients. I’d call that a winner!
What is the difference between a Brownie and a Blondie?
They’re very similar in that they both contain flour, eggs, butter or oil, and sugar. However, Blondies are vanilla-based and use brown sugar, whereas Brownies are chocolate-based and use white. They’re both delicious!
I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the recipe card located at the bottom of the post.
Recommended Equipment/Tools
You’ll need a large bowl, a 8×8 or 9×13 baking pan (depending on how thick you like your blondies, and a wooden spoon for mixing. No stand mixer or any other special equipment required!
Key Recipe Ingredients
Note: This highlights some ingredients. Full list is in the recipe card.
- Butter. I use unsalted butter in this recipe, but use salted interchangeable with no issues. If you’re worried, just reduce the salt you add, or leave it out altogether.
- Brown Sugar. Dark brown sugar or light brown sugar works just fine in this recipe.
- Eggs. I use large ones!
- Vanilla
- Flour. Regular, all-purpose flour.
- Baking Powder
- Salt. See above.
How to make Blondies
This is a step-by-step photo guide. Full ingredients and instructions are in the printable recipe card below.
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Get prepped
Preheat oven to 350°F and spray a 8×8 pan with cooking spray or coat with butter.
Make the batter
In a large bowl, mix melted butter and brown sugar, then add the eggs and vanilla extract and stir vigorously until smooth.
Add the flour, baking powder, and salt to the wet ingredients and stir until well incorporated.
Pour the batter into the prepared pan and smooth out.
Bake
Place in the oven to bake for 30 mins (for 9×13) or 40-45 minutes (for 8×8) until edges are golden and toothpick comes out mostly clean. Don’t just put in the oven and forget about it, keep checking.
Cool & Cut
Allow to cool completely on a wire rack, then remove to a cutting board and cut into squares.
More recipes you might like:
- Slutty Brownies. With cookie dough on the base, oreos in the middle and brownie batter poured over the top, these are the ultimate dessert!
- Brownie Waffles. Chocolatey, ooey, gooey, and delicious, these brownie waffles are an epic dessert or treat! Topped with creamy vanilla ice cream and drizzled with chocolate syrup and whatever other toppings you like!
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Easy Blondie Recipe
Ingredients
- 1 cup butter melted
- 2 cups dark brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and spray an 8×8 or 9×13 pan with cooking spray or coat with butter.
- In a large bowl, mix 1 cup butter (melted) and 2 cups dark brown sugar.
- Add 2 large eggs and 2 teaspoon vanilla extract and stir vigorously until smooth.
- Add 1 ¾ cup all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt and stir until well incorporated.
- Pour the batter into the prepared pan and smooth out.
- Place in the oven to bake for 30 mins (for 9×13) or 40-45 minutes (for 8×8) until edges are golden and toothpick comes out mostly clean. Don't just put in the oven and forget about it, keep checking.
- Allow to cool completely, then cut into squares.
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Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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About Kylee Ayotte
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee
Thank you for this simple and delicious recipe. I love recipes that are simple and made with ingredients I already have on hand. Absolutely loved these and can’t wait to try your other recipes!
Question- Do you use regular butter or unsalted?
Hi there! I use salted, mainly because I’m too lazy to bother to own both kinds 🙂
They did not cook properly after 40 minutes i took them out and they seemed too high in the pan. After they cooled we cut them, while they tasted great they did not cook under and had a gooey almost liquid center pretty much from edge to edge. I think they should have been in a 9 x 13 pan . With a longer cook time.
Hey Peter – everyone’s oven is different!
After cooking 50 minutes, they were still gooey inside, as well. However, they were still delicious. Wish they would’ve turned out right.
Hello Lynn
I wonder if your oven temperature is correct?
I can’t remember the last time I made blondies but they are delicious bar cookie. These look so wonderful and buttery and delicious…can’t wait to give these a try! Thank you for reminding of them!
Brownie looks so yummy! Can we make without eggs or make with egg substitute? This one is mouthwatering so I wanted to try this out.
I haven’t tried it with egg substitutes. If you do, let me know how it turns out.