Turkey Club Wraps with Bacon

I first started making Turkey Club Wraps on hectic Saturday mornings when the kids were begging for park time and “hangry” meltdowns were looming. Five minutes later, wraps were packed, a picnic blanket was tossed in the car, coffee in hand…. and we were out the door. Spoiler alert: they’ve saved more than a few weeknight dinners, too.

The beauty here is flexibility. Swap the meat, cheese, add extra veggies, drizzle with spicy ranch – whatever your taste buds and screaming for. They travel like champs, taste amazing cold, and disappear in record time.

Bring along some, chips, potato salad, coleslaw or pasta salad on the side!

Update: This recipe was originally published in June of 2016. It was updated and republished in June of 2025.

I’m a huge fan of quick lunches that actually fill you up. After one too many sad desk salads and lackluster sandwiches, I recreated my favorite deli turkey club sandwich as a grab-and-go wrap. Ranch stands in for mayonnaise, bacon adds crunch, and cheddar brings the cheesy vibe. Keep the ingredient list handy – once you make these, you’ll want them on repeat all summer.

• Ridiculously fast. Five minutes from fridge raid to first bite.
• Picnic perfect. Travels well and tastes great cold.
• Adaptable. Swap meats, cheeses, even the dressing to suit your mood.
• Make-ahead friendly. Assemble in the morning; lunch is done.

Love easy wraps? Try these Easy Italian Pinwheels.

• Tortillas. Large burrito style tortillas keeps all the fillings tucked in – spinach or tomato wraps work, too.
• Smoked turkey. Deli-sliced for tenderness, but leftover roast turkey tastes great here.
• Bacon. Cook until crisp, then crumble for even flavor – turkey bacon is a lighter swap. You can bake bacon in the oven for a hands off method!
• Cheddar cheese. Sharp cheddar adds a nice bite – Colby Jack or pepper Jack are tasty alternatives.
• Ranch dressing. Use a brand you love or homemade ranch; Greek yogurt ranch is a lighter option.
• Tomato. Thin Roma or beefsteak slices roll neatly and keep moisture in check.
• Romaine lettuce. Adds crunch and freshness – swap with baby spinach or iceberg if preferred.

How to make Turkey Club Wraps

Filling

STEP 1: Warm each tortilla in the microwave for 10 seconds.
STEP 2: Drizzle a little ranch over the surface, then cover the center of the wrap with turkey slices.
STEP 3: Layer, bacon, and cheddar over the turkey.
STEP 4: Add tomatoes and lettuce.

Rolling and cutting

STEP 5: Fold the sides in and roll the tortilla up tightly from the bottom.
STEP 6: Wrap the roll in plastic and chill for 15 minutes.
STEP 7: Slice in half for a handheld wrap or into 1-inch pinwheels for snacking.

Here’s a few pics of how to assemble these:

Variations

• Chicken Club Wrap. Swap the smoked turkey for grilled or rotisserie chicken to change up the protein.
• Turkey Avocado Club Wrap. Tuck a few avocado slices inside for extra creaminess and healthy fats.
• Turkey Mustard Club Wrap. Trade the ranch for honey-mustard or Dijon dressing if you’re craving a tangy kick.
• Veggie Boost Wrap. Load it up with extra crunch: shredded carrots, cucumber sticks, thin red onion slices, and bell pepper strips all work perfectly.

Kylee’s Notes

• Warm tortillas for 10 seconds in the microwave to prevent cracking.
• Make lettuce wraps! Use large lettuce leaves instead of tortillas/wraps.
• Blot tomato slices on a paper towel – less moisture means a tighter wrap.
• Roll tightly, tucking the sides as you go for a café-style wrap.
• Chill wrapped rolls for 15 minutes before slicing pinwheels – cleaner cuts!

How to store leftovers

Refrigerator

Wrap each roll snugly in plastic wrap and refrigerate up to 24 hours. The lettuce stays crisp and the flavors mingle nicely overnight.

Grab my favorite mini cooler (affiliate link) for park days! Packed with an ice pack, they’re good for several hours.

Here’s a few more ideas of things to bring on your picnic!

• Easy Southwest Pasta Salad with Lime Vinaigrette
• Bacon, Parmesan & Arugula Potato Salad
• Summery White Bean Salad

5 from 2 votes

Turkey Club Wraps

Author Kylee Ayotte

Servings 2 wraps

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

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Turkey, crispy bacon, cheddar, and cool ranch all rolled up in a fluffy tortilla. These Turkey Club Wraps are my lunchtime lifesaver – ideal for picnics, pool days, or a grab-and-go desk lunch

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Ingredients

 

1x2x3x

• ▢ 2 tortillas burrito sized
• ▢ 2 tablespoons ranch dressing
• ▢ 4 slices smoked turkey
• ▢ 1/2 cup grated cheddar cheese
• ▢ 2 slices bacon cooked, crumbled
• ▢ 1 medium tomato sliced
• ▢ 2 leaves lettuce I prefer romaine for the best crunch

Instructions

• Lay the 2 tortillas out on your counter.
• Spread 2 tablespoons ranch dressing over the center of the tortillas.
• Divide the 4 slices smoked turkey, 1/2 cup grated cheddar cheese, 2 slices bacon, 1 medium tomato, and 2 leaves lettuce between the 2.
• Fold sides in and then roll up.
• Cut into pinwheels, or just halve.
• Devour!

⭐️ Don’t Forget! I love to hear how this turned out for you! Share your thoughts by leaving a review and rating below.

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Nutrition

Calories: 380kcal | Carbohydrates: 19g | Protein: 12g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 694mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 835IU | Vitamin C: 8.9mg | Calcium: 242mg | Iron: 1.4mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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About Kylee Ayotte

I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee