This creamy Boursin pasta is a rich and delicious dish that’s quick and easy to prepare. The flavorful Boursin cheese melts into a creamy sauce that coats the pasta perfectly, making it an ideal weeknight dinner.
Serve it with a Garden Salad, Garlic Breadsticks and some Baked Chicken for a delicious meal. Try my Pasta alla Vodka as well!
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
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I love a good creamy pasta recipe, especially when the sauce is as creamy and dreamy as this one! Perfect for busy weeknights, it’s done in under 30 minutes!
Creamy Boursin cheese, cream, garlic and onions combine with pasta and spinach for an amazing flavor.
Boursin is a soft cheese, flavored up with herbs and garlic and can be found in the dairy section. It melts beautifully into the sauce and gives it a fantastic flavor.
I first saw this Boursin pasta recipe as a viral TikTok recipe, but the version on there is similar to the baked feta pasta dish, which I thought was just okay.
I tried it in a baking dish in the oven, but feel like the the pasta sauce is so much better when made in a skillet while you cook the pasta.
Serve it up for a vegetarian side, a lunch, or pair it with your favorite protein and a side salad to make a full, balanced meal. Or just add some cherry tomatoes to it and call it good.
Try my Florentine Chicken Lasagna Roll Ups, or my Skillet Lasagna, too!
Why you’ll love this recipe:
- Super simple to make. Just grab things from the fridge and pantry and you’re good to go!
- Basic ingredients found at any grocery store.
- Great for meal prepping.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Boursin cheese with a similar soft, herbed cheese like Alouette or Rondelé.
Can I add protein to this dish?
Of course! Grilled chicken, shrimp, or steak would be great additions.
How do I reheat leftovers?
If you are lucky enough to have leftovers, reheat them in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce if needed.
What to serve with Boursin Pasta
For protein, grill up some steak, bake some chicken or cook some garlic butter shrimp.
Garlic Knots, Garlic Bread or Garlic Breadsticks are always going to be a winner. Try an Arugula Salad too!
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
Remember: this is just an overview and the why of the ingredients I choose here. The full list of ingredients and amounts is found in the printable recipe card below.
- Pasta. I use rotini or cavatappi. Use your favorite pasta shape like penne, fettuccine, or spaghetti. Any type of pasta will work, but shorter shapes will hold onto the sauce, and be easier to shovel in your face.
- Olive oil. Adds a subtle flavor and helps cook the onions and garlic. Butter or any kind of oil you have on hand will work just fine.
- Onion. Yellow or white onions work best, dice them finely. You could also use a shallot.
- Garlic. As always, fresh garlic will add the best flavor. You can use powdered garlic if you really must. Add it with the salt and pepper.
- Heavy cream. Creates a rich and creamy sauce. You can use half-and-half for a lighter version.
- Boursin cheese. The star ingredient that adds a creamy and herby flavor to the sauce. I use the garlic and herb flavor, but you can use any flavor you like. You can also use cream cheese (they have some great flavors or you can use plain.
- Parmesan cheese. Freshly grated Parmesan is best.
- Salt and pepper. Adjust to taste.
- Red pepper flakes. Add a touch of heat. Optional but recommended.
- Baby spinach. Adds a pop of color and nutrition! Switch it out for broccoli florets if you don’t have spinach.
- Fresh basil. Can be substituted with parsley or chives.
Recommended Equipment/Tools
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- Large pot for cooking the pasta
- Knife and cutting board, garlic press
- Colander, for draining the pasta
How to make Creamy Boursin Pasta
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This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Finely dice the onion and mince the garlic. Measure out the heavy cream, Parmesan cheese, salt, black pepper, and chili flakes (if using). Wash the baby spinach, then chop. Chop the fresh basil for garnish.
Cook and drain pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Save about a cup of the pasta water, then drain and set aside.
Make the Sauce
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Season with salt and pepper.
Add the Cream and Boursin Cheese
Stir in the heavy cream and bring to a simmer. Place the Boursin cheese in the middle, and stir until melted and well combined.
Reduce the heat to low and add the grated Parmesan cheese, then add the chopped baby spinach and cook for about 1-2 minutes.
Combine Pasta and Sauce
Add the pasta to the skillet and toss everything to coat in the creamy sauce. Add a splash of pasta water (from the reserved pasta water) if you need to thin it out to your desired consistency.
Serve
Divide the Boursin cheese pasta among plates.
Garnish with chopped fresh basil and serve immediately. Enjoy!
Kylee’s Notes
For extra flavor, add a splash of white wine to the sauce before adding the cream.
Substitute heavy cream with half-and-half for a lighter version of the sauce.
Add ½ cup milk or save about some pasta water from when you cook pasta (start with 1/4 cup) if needed to thin the sauce.
What to do with leftovers
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
More delicious pasta recipes:
- Chili Mac with Turkey. We’re bringing childhood back! Lightened-up with turkey vs beef, and made in one pan – this one is a family favorite!
- Skillet Mac & Cheese. Comfort food at its finest, this skillet mac & cheese is so easy! Just the skillet and a pasta pot, the and a quick broil, and this is ready FAST!
- Ham Tetrazzini. A super-fast weeknight dinner, this Ham Tetrazzini is a spin on the traditional version and is sure to please the whole family.
- Easy Cheesy Chicken Tomato Pasta. Quick to make, and super tasty – this recipe uses just 6 ingredients (mainly pantry staples) is yummy and kid-friendly to boot! The whole family will enjoy this one!
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Creamy Boursin Pasta
Recommended Equipment
- Colander
Ingredients
- 12 ounces rotini pasta
- 1 tablespoon olive oil
- 1 small onion (finely diced – about 1.5 cups diced onion)
- 3 cloves garlic (minced)
- 1.5 cups heavy cream (12 oz)
- 5.2 ounces Boursin cheese (Garlic & Fine Herbs or your favorite flavor)
- 1/2 cup grated parmesan cheese (about 1.5oz, plus extra for serving)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1-2 cups baby spinach (optional)
- fresh basil (chopped – for garnish)
Optional
- pinch red pepper flakes
Directions
Get Prepped
- Finely dice 1 small onion and mince 3 cloves garlic. Measure out 1.5 cups heavy cream, 1/2 cup grated parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and pinch red pepper flakes (if using) Wash 1-2 cups baby spinach, then chop.
- Chop the fresh basil for garnish.
Cook the Pasta
- Bring a large pot of salted water to a boil. Cook 12 ounces rotini pasta according to package instructions until al dente. Drain and set aside.
Make the Sauce
- While the pasta is cooking, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Season with salt and pepper.
Add the Cream and Cheese
- Stir in the heavy cream and bring to a simmer. Add 5.2 ounces Boursin cheese and stir until melted and well combined. Reduce the heat to low and add the grated Parmesan cheese,
- Add the chopped baby spinach and cook for about 1-2 minutes.
Combine Pasta and Sauce
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
Serve
- Divide the pasta among plates. Garnish with chopped fresh basil and serve immediately. Enjoy!
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Notes
• For extra flavor, add a splash of white wine to the sauce before adding the cream.
• Substitute heavy cream with half-and-half for a lighter version of the sauce.
• Add ½ cup milk if needed to thin the sauce.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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