A deliciously creamy, yet low fat whipped feta dip – this will be a hit! Make ahead, and serve with pita chips, veggie dippers or bread!
Veggie trays with a killer dip are IN right now and for good reason! They are great to make ahead and leave in the refrigerator for when you need it. This Feta Dip has creaminess, tang from the feta, smoky roasted red peppers, and is topped off with the addition of fresh dill. Just a few ingredients, and a quick whiz in the food processor gets you a dreamy, creamy dip that is full of flavor!
This is a great recipe to use as a dip, and is amazing as a sandwich spread too.
Looking for more dips? Try Whipped Ricotta Dip for a variation on this one, plus Roasted Red Pepper Hummus, or this Spinach Artichoke Dip (made in 4 minutes in an instant pot)
Step-by-step photos and instructions are below, but you can jump right to the recipe card if you wish!
Would you like to save this recipe?
Why you’ll love this recipe:
- A small number of ingredients, and very likely ones you have in your fridge and pantry!
- Quick and easy to make. Just a quick blast in the food processor, and it’s done.
- Healthy! I use low fat cream cheese and low fat feta for this.
I have included step-by-step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Key Recipe Ingredients
The full list of ingredients and amounts is found in the printable recipe card below.
- Cream Cheese. I use a lower fat cream cheese, and it has no effect on the taste! I let this soften to room temperature so that it blends easily.
- Feta Cheese. This can be block or crumbled. Because salty feta is used, we don’t need to season with salt.
- Roasted Red Peppers. Roast your own like I do with my Red Pepper Soup, or grab a jar.
- Garlic. Fresh garlic is the best option here. It make a difference to the overall flavor, so don’t cheat with garlic powder!
- Pepper. I use fresh ground cracked pepper for this recipe.
- Dill. I use fresh dill. You can use dried if you prefer.
- Dippers. Think carrots, sugar snap peas, celery, pepper strips, broccoli, cherry tomatoes, pita bread or crackers.
Recommended Equipment/Tools
(affiliate links may be used here, which helps me earn some pennies – with no increased pricing to you)
I use a food processor to make this an easy task. A high powered blender may also work.
How to make this recipe
Scroll for Recipe
This next part is only a photo tutorial of the recipe steps. The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Get prepped
Soften the cream cheese, crumble the feta and mince the garlic. Open the jar of red peppers.
Make the dip
Place the feta, cream cheese, roasted red peppers, garlic and black pepper in a food processor and process until smooth.
Pour/spoon mixture into a large bowl, and fold in the fresh dill.
Transfer dip to a serving bowl, cover and refrigerate for an hour or two.
Serve
Serve with veggie dippers, or pita chips.
Devour.
Kylee’s Notes & FAQs
Use sun-dried tomatoes and basil for change!
A little lemon juice squeezed in just before serving will brighten the flavors!
Spice it up with some crushed red pepper flakes.
You could use sour cream or greek yogurt instead of cream cheese, but you’ll need to add more salt. The consistency will be runnier, so add more feta!
You can make this up to 5 days in advance. Store in an airtight container in the refrigerator.
More delicious appetizers:
- Baked Coconut Shrimp. These easy baked coconut shrimp are the perfect appetizer or light dinner. Crispy, crunchy and with a dipping sauce, this one is a winner!
- Jalapeno Popper Cheese Ball. Make this easy Jalapeno Popper Cheese Ball for your next party or gathering, and watch it disappear fast! This is a great make ahead appetizer!
- Easy Queso Dip Recipe (in a skillet) An easy queso dip recipe, made in one skillet, combines chorizo, cilantro, 3 cheeses and fresh pico de gallo – perfect for entertaining!
- Buffalo Chicken Dip. Super easy to make, and always the first to be devoured, this Buffalo Chicken Dip is a great appetizer recipe for parties and gatherings!
- Scallops with Pineapple Salsa (from Hostess at Heart)
Get free recipes in your inbox!
Find me on Pinterest, Facebook & Instagram.
If you make this recipe, please comment and let me know how it turned out and leave a star rating!
Whipped Feta Dip (with Roasted Red Peppers and Dill)
Recommended Equipment
Ingredients
- 8 ounces cream cheese (softened)
- 3 ounces feta cheese (crumbled)
- 1 cup roasted red peppers ((I use the ones packed in water or roast my own), drained)
- 1 clove garlic (minced, about a tsp)
- 1/2 teaspoon cracked pepper
- 2 tablespoons fresh dill (chopped)
- Veggie dippers (carrots, sugar snap peas, celery, pepper strips, broccoli, cherry tomatoes)
Directions
- Place 8 ounces cream cheese, 3 ounces feta cheese, 1 cup roasted red peppers, 1 clove garlic and 1/2 teaspoon cracked pepper in a food processor and blend until smooth, but still chunky.
- Pour/spoon mixture into a large bowl, and fold in the2 tablespoons fresh dill.
- Transfer dip to a serving bowl, cover and refrigerate for an hour or two.
- Serve with veggie dippers.
- Devour.
Would you like to save this recipe?
Notes
A little lemon juice squeezed in just before serving will brighten the flavors!
Spice it up with some crushed red pepper flakes.
You could use Greek yogurt instead of cream cheese, but you’ll need to add more salt. The consistency will be runnier, so add more feta!
You can make this up to 5 days in advance. Store in an airtight container in the refrigerator.
Nutrition Facts
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Update: This recipe was originally published in June of 2016. It was republished with updated photos in January of 2022.
Leave a Reply