Creamy Feta, Roasted Red Pepper & Dill Dip

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A deliciously creamy, yet low fat, dip – this Feta, Roasted Red Pepper and Dill Dip will be a hit! Make ahead, and serve with veggie dippers, or chips!

I recently turned… uh, a big number… and although my age has never really bothered me, I’ve noticed that things are changing for me physically. My skin is changing, my hair, and even my shape is different (although that could be due to having 2 little boys). That all being said – I really want my 40s (eep!) to be the best years of my life. I want to be active and able to keep up with my sons (well, try) and be around to see them reach milestones in their lives. [Tweet “Creamy Feta, Roasted Red Pepper & Dill Dip #ad #letscheese from @kyleecooks”] As a food blogger, I want to eat all the things! However, a commitment to myself is a commitment to my family – so I’ve been making subtle changes to how I eat, and how I spend my time. That means, keeping track of what I eat and making simple changes to foods I buy, and recipes I make to make them fit in with my goals. A big part of my life is feeding family and friends, and enjoying bringing dishes to events, so although I’M watching what I eat to stay on track with my health, I still want food I make and serve to be enjoyable and delicious for everyone else too. I want to use ingredients that taste good! It’s kind of perfect that it’s so hot right now (it was 117F here in Phoenix last weekend), because fried chicken wings, and cheesy dips are out… and veggie trays with a killer dip are IN. For this Feta, Roasted Red Pepper and Dill Dip, I’m using Weight Watchers Whipped Cream Cheese Spread. It is real and all natural, and tastes the same (and behaves the same) as a full fat whipped cream cheese, but it’s just that much more do-able when you have a healthy eating goal! The dip has all the creaminess, a tang from the feta, smoky roasted red peppers, and topped off with the addition of fresh dill… aaaahhhhhh. If you are a current Weight Watchers member using Smart Points – the points value per serving is 5!  You can find Weight Watchers Whipped Cream Cheese Spread in the dairy aisle at your local Fry’s – click here to see if your store carries it! Here’s what you do:

5 from 1 vote

Print

Creamy Feta, Roasted Red Pepper & Dill Dip

Prep Time

5 mins

Total Time

5 mins

 

#ad #letscheese A deliciously creamy, yet low fat, dip – this Feta, Roasted Red Pepper and Dill Dip will be a hit! Make ahead, and serve with veggie dippers, or chips!

Course: Appetizer

Author: Kylee

Ingredients

• 8 oz Weight Watchers Whipped Cream Cheese Spread 1 package
• 3 oz feta cheese crumbled
• 5 oz roasted red pepper (I use the ones packed in water or roast my own), drained
• 1 clove garlic minced, about a tsp
• pepper
• 2 Tbs fresh dill chopped
• Veggie dippers think carrots, sugar snap peas, celery, pepper strips, broccoli, cherry tomatoes

Directions

1. Place the cream cheese, feta, roasted red peppers, garlic and black pepper in a food processor and blend until smooth.
2. Pour/spoon mixture into a large bowl, and fold in the fresh dill.
3. Transfer dip to a serving bowl, cover and refrigerate for an hour or two.
4. Serve with veggie dippers.
5. Devour.

5 from 1 vote

Print

Creamy Feta, Roasted Red Pepper & Dill Dip

Prep Time

5 mins

Total Time

5 mins

 

#ad #letscheese A deliciously creamy, yet low fat, dip – this Feta, Roasted Red Pepper and Dill Dip will be a hit! Make ahead, and serve with veggie dippers, or chips!

Course: Appetizer

Author: Kylee

Ingredients

• 8 oz Weight Watchers Whipped Cream Cheese Spread 1 package
• 3 oz feta cheese crumbled
• 5 oz roasted red pepper (I use the ones packed in water or roast my own), drained
• 1 clove garlic minced, about a tsp
• pepper
• 2 Tbs fresh dill chopped
• Veggie dippers think carrots, sugar snap peas, celery, pepper strips, broccoli, cherry tomatoes

Directions

1. Place the cream cheese, feta, roasted red peppers, garlic and black pepper in a food processor and blend until smooth.
2. Pour/spoon mixture into a large bowl, and fold in the fresh dill.
3. Transfer dip to a serving bowl, cover and refrigerate for an hour or two.
4. Serve with veggie dippers.
5. Devour.