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A deliciously creamy, yet low fat, dip – this Feta, Roasted Red Pepper and Dill Dip will be a hit! Make ahead, and serve with veggie dippers, or chips!
I recently turned… uh, a big number… and although my age has never really bothered me, I’ve noticed that things are changing for me physically. My skin is changing, my hair, and even my shape is different (although that could be due to having 2 little boys). That all being said – I really want my 40s (eep!) to be the best years of my life. I want to be active and able to keep up with my sons (well, try) and be around to see them reach milestones in their lives. [Tweet “Creamy Feta, Roasted Red Pepper & Dill Dip #ad #letscheese from @kyleecooks”] As a food blogger, I want to eat all the things! However, a commitment to myself is a commitment to my family – so I’ve been making subtle changes to how I eat, and how I spend my time. That means, keeping track of what I eat and making simple changes to foods I buy, and recipes I make to make them fit in with my goals. 
A big part of my life is feeding family and friends, and enjoying bringing dishes to events, so although I’M watching what I eat to stay on track with my health, I still want food I make and serve to be enjoyable and delicious for everyone else too. I want to use ingredients that taste good! It’s kind of perfect that it’s so hot right now (it was 117F here in Phoenix last weekend), because fried chicken wings, and cheesy dips are out… and veggie trays with a killer dip are IN. 
For this Feta, Roasted Red Pepper and Dill Dip, I’m using Weight Watchers Whipped Cream Cheese Spread. It is real and all natural, and tastes the same (and behaves the same) as a full fat whipped cream cheese, but it’s just that much more do-able when you have a healthy eating goal! The dip has all the creaminess, a tang from the feta, smoky roasted red peppers, and topped off with the addition of fresh dill… aaaahhhhhh. If you are a current Weight Watchers member using Smart Points – the points value per serving is 5! You can find Weight Watchers Whipped Cream Cheese Spread in the dairy aisle at your local Fry’s – click here to see if your store carries it! 
Here’s what you do:
- 8 oz Weight Watchers Whipped Cream Cheese Spread 1 package
- 3 oz feta cheese crumbled
- 5 oz roasted red pepper (I use the ones packed in water or roast my own), drained
- 1 clove garlic minced, about a tsp
- pepper
- 2 Tbs fresh dill chopped
- Veggie dippers think carrots, sugar snap peas, celery, pepper strips, broccoli, cherry tomatoes
- Place the cream cheese, feta, roasted red peppers, garlic and black pepper in a food processor and blend until smooth.
- Pour/spoon mixture into a large bowl, and fold in the fresh dill.
- Transfer dip to a serving bowl, cover and refrigerate for an hour or two.
- Serve with veggie dippers.
- Devour.
- 8 oz Weight Watchers Whipped Cream Cheese Spread 1 package
- 3 oz feta cheese crumbled
- 5 oz roasted red pepper (I use the ones packed in water or roast my own), drained
- 1 clove garlic minced, about a tsp
- pepper
- 2 Tbs fresh dill chopped
- Veggie dippers think carrots, sugar snap peas, celery, pepper strips, broccoli, cherry tomatoes
- Place the cream cheese, feta, roasted red peppers, garlic and black pepper in a food processor and blend until smooth.
- Pour/spoon mixture into a large bowl, and fold in the fresh dill.
- Transfer dip to a serving bowl, cover and refrigerate for an hour or two.
- Serve with veggie dippers.
- Devour.
Kate
Happy Belated Birthday!
Kylee
Thanks! It was a big one 😀
Beth @ Binky's Culinary Carnival
I’m a huge fan of all your ingredients in this dip. Anything with roasted red peppers and feta and dill has to be good! Happy Birthday! 40 isn’t so bad.
Renee Nicole's Kitchen
Happy Belated Birthday! Sending you cooling thoughts from California, where it’s surprisingly cold today. This dip looks scrumptious (confession: I needed spell check for that one!)! Cream cheese always makes a great base for a yummy dip and I’m glad you’ve found one that tacks on just a little less guilt!
Nayna Kanabar (@citrusspiceuk)
This dip looks easy enough to make but has awesome tasty flavours. Happy belated birthday.
recipesfromapantry
One thing I love about the summer is dips, as there are soooooo many crunchy vegetables to make dips for. I love your version.
Tamara
117 degrees in Phoenix probably feel similar to 100 in McAllen, TX… We’ve got off the wall humidity here. We moved from Las Cruces, NM to McAllen last year, and the desert is calling my name! Your dip does look fantastic, I raised 4 boys, am in my fifties, and you are doing all the right things! This looks great 🙂
Stace Werner
Welcome to the 40’s! I’ve been here for almost 2 years now, and I am enjoying it. I know what you mean about your body changing. I need to keep on track and it can be tough during the summer party season. This dip seems like a great idea to help. Thanks!
[client]
Kylee
Thanks, I’m a reluctant attendee to the 40s party, but I’ll get there!! Hope you try the dip, Stace – we actually fought over it (I hid some and ate it alone…lol)
safira
Happy belated birthday. This sounds like my kind of dip because i love feta and i love red peppers! YAY!
Garlic + Zest
You’re just a pup! I’m staring at 5-0! And I am fighting it every day!
Maria
I’m a big fan of roasted red peppers …this dip looks amazing. Thanks for sharing and Happy belated Birthday 🙂
khadija
I love anything with roasted red pepper!! and the dip looks really delicious. Don’t worry about your age (its just a number) so long as you are taking care of your health thats all that matters . Cheers to your 40s being the best so far! I watched Michelle Obama say that “Don’t ever think that you have arrived, you are always growing and learning! “
Jackie Garvin
Happy birthday! Your dip looks and sounds fabulous. Love, love roasted peppers.