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Roasted Red Pepper Hummus is such a great appetizer or snack! Grab some dippers and chow down!
We love hummus in this house. Buying the big tubs of it from Costco is great and convenient, but I also enjoy making my own. I like being able to get creative, and blend my own flavors and ideas. To make it super smooth, I remove the skins from the chickpeas.
This whole process takes minutes – you can eat it right away or chill until ready to use.
Check out my post for how to remove the skins from chickpeas:
How to remove the skins from chickpeas
A simple method with step by step photos showing how to remove the skins from chickpeas, perfect for making the creamiest hummus recipes!
Check it out!
Ingredients
- 30 oz garbanzo beans (chickpeas)
- 1/3 cup tahini
- 2 cloves garlic minced
- 3/4 cup roasted red pepper strips
- 1/3 cup fresh lemon juice about 1 lemon
- 2 Tbs extra virgin olive oil plus extra if needed
- 1.5 tsp kosher salt
Instructions
- Put everything except the olive oil in a food processor and blend.
- Add as much olive oil as is needed to make it into a smooth paste.
- Chill until ready to use, garnish with diced red peppers
- Serve with baby carrots, celery, pita chips, fresh pita bread etc.
