5 from 1 vote
Cinnamon Swirl Peach Bread, Peach Bread
Cinnamon Swirl Peach Bread
Prep Time
1 hr 45 mins
Cook Time
25 mins
Total Time
2 hrs 10 mins
Servings: 1 loaf
Author: Kylee
  • 4 cups flour
  • 1 tsp salt
  • 1/3 cup dark brown sugar packed
  • 1 Tbs yeast
  • 1 egg beaten
  • 1/3 cup butter melted
  • 1 1/4 cups water
  • 1 cup dark brown sugar packed
  • 1 Tbs cinnamon
  • 1/3 cup butter melted
  • 2 cups diced fresh peaches about 2 medium
Make the dough
  1. Combine all the ingredients in a stand mixer, fitted with a dough hook.
  2. Knead until a smooth ball forms (about 10 minutes - you could do this by hand if you wanted to)
  3. Place in a greased bowl, covered with a wet towel, and set aside in a warm place for about an hour.
  4. Punch down, roll out to a 16 x 21 (ish)rectangle
To make filling
  1. Dice the peaches (no need to peel)
  2. Combine the brown sugar and cinnamon.
  3. Melt the butter.
Assembly and Baking
  1. Spread the melted butter evenly over your dough.
  2. Sprinkle the brown sugar/cinnamon mixture over the top.
  3. Evenly spread the peaches over the surface of the dough.
  4. Roll up from the wider side, and close in the ends to seal.
  5. Transfer to a baking sheet lined with parchment paper, and allow to rise for 20 minutes.
  1. Preheat oven to 350, and bake your bread for 25-30 minutes.
  2. Remove from oven and cool completely before frosting
  1. Combine all frosting ingredients in a bowl and beat together with an electric mixer.
  2. Spread over the surface of the bread.
  3. Slice, and devour