Cinnamon Swirl Peach Bread, Peach Bread

Cinnamon Swirl Peach Bread

5 from 1 vote
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Prep Time: 1 hour 45 minutes
Cook Time: 25 minutes
Total Time: 2 hours 10 minutes
Servings: 1 loaf
Author: Kylee Cooks



  • 4 cups flour
  • 1 tsp salt
  • 1/3 cup dark brown sugar packed
  • 1 Tbs yeast
  • 1 egg beaten
  • 1/3 cup butter melted
  • 1 1/4 cups water


  • 1 cup dark brown sugar packed
  • 1 Tbs cinnamon
  • 1/3 cup butter melted
  • 2 cups diced fresh peaches about 2 medium



Make the dough

  • Combine all the ingredients in a stand mixer, fitted with a dough hook.
  • Knead until a smooth ball forms (about 10 minutes - you could do this by hand if you wanted to)
  • Place in a greased bowl, covered with a wet towel, and set aside in a warm place for about an hour.
  • Punch down, roll out to a 16 x 21 (ish)rectangle

To make filling

  • Dice the peaches (no need to peel)
  • Combine the brown sugar and cinnamon.
  • Melt the butter.

Assembly and Baking

  • Spread the melted butter evenly over your dough.
  • Sprinkle the brown sugar/cinnamon mixture over the top.
  • Evenly spread the peaches over the surface of the dough.
  • Roll up from the wider side, and close in the ends to seal.
  • Transfer to a baking sheet lined with parchment paper, and allow to rise for 20 minutes.


  • Preheat oven to 350, and bake your bread for 25-30 minutes.
  • Remove from oven and cool completely before frosting


  • Combine all frosting ingredients in a bowl and beat together with an electric mixer.
  • Spread over the surface of the bread.
  • Slice, and devour
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