Bourbon Glazed Roasted Carrots

Bourbon Glazed Roasted Carrots

An easy solution to holiday cooking!! I have you covered with  these delicious Bourbon Glazed Roasted Carrots!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 6
Calories: 156kcal
Author: Kylee Cooks


  • 2 lbs carrots with tops
  • 3 Tbs butter divided
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chicken stock
  • 2 Tbs bourbon (or whisky)
  • 2 Tbs dark brown sugar
  • fresh thyme


  • Preheat the oven to 450F
  • Wash and trim the carrots, leaving about an inch of the tops still intact and place on baking sheet.
  • Melt the butter, and add it to the olive oil, and salt and pepper. 
  • Toss the carrots with the olive oil/butter mixture, and bake for about 15 minutes (they won't be fully cooked)
  • In a small saucepan, mix together the remaining 2 Tbs butter,
  • Whisk in the bourbon and brown sugar. and chicken stock.
  • Bring to a boil, reduce heat and simmer until mixture is syrupy.
  • Remove carrots from oven, drizzle syrup over the top and bake a further 8 minutes (until tender). Save a little syrup for serving.
  • Serve, sprinkled with fresh thyme and a little extra syrup.
  • Devour.


Calories: 156kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 364mg | Potassium: 494mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25435IU | Vitamin C: 8.9mg | Calcium: 55mg | Iron: 0.5mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!