No Bake Protein Balls (Cranberry/Chocolate/Granola)
Easy, no-bake protein balls packed with flavor and nutrients, perfect for an on the go snack, breakfast or after school treat.
Servings 12
Calories 190kcal
Ingredients
- 1/2 cup peanut butter
- 1/3 cup honey
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup old-fashioned oats
- 1/2 cup quick cooking oats
- 1/4 cup slivered almonds
- 1/4 cup dried cranberries (can sub raisins)
- 1/4 cup mini semi-sweet chocolate chips
- 1/4 cup wheat germ
- 1/4 cup unsweetened coconut (optional)
- 2 tsp chia seeds optional
Instructions
- In a large mixing bowl, mix together the peanut butter, honey, vanilla and salt until well blended.
- Stir in both types of oats, almonds, cranberries, chocolate chips wheat germ, coconut and chia seeds (if using).
- Using a cookie scoop, scoop then form into (golf ball sized) balls by rolling between your hands (don't work it too much, the chocolate will melt)
- For simplicity - drop the balls in to mini cupcake liners and chill for at least 30 minutes before serving.
- Store in an airtight container in the fridge for up to 1 week (if they even last that long).
Nutrition
Calories: 190kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 173mg | Fiber: 2g | Sugar: 12g | Calcium: 22mg | Iron: 1.2mg