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Make the most of fresh spring vegetables and flavors with this super easy Skillet Roasted Asparagus. A quick sauté, then finished in the oven – this yummy side goes perfect with everything!
I love asparagus! Such a yummy spring veggie, that can be cooked in lots of different ways. I mess around with different herbs and seasonings, based on what is fresh, what I have in the fridge/pantry and what I’m serving it alongside.
I had fresh rosemary, fresh garlic, and just got a big bag of lemons – so, it was a no brainer! (The fact that I added butter doesn’t hurt the flavor, either – but you could sub a healthy oil instead if you must).
Loved roasted asparagus? Tweet it!!A quick sauté in the skillet with the garlic and rosemary, and a little time in the oven (you could skip the oven and do this solely in the skillet – I just like the roasted flavor, and the hands-off technique!)
It’s great for when you need a side – and don’t want to spend a lot of time (or don’t have a lot of time).
My kids won’t touch asparagus (or anything green – unless it’s broccoli – so, I’ll take it). This is good news, really – because… more for me! I just LOVE biting into perfectly cooked (still crisp, but not raw) asparagus – and hope that my kids seeing me enjoying it will convince them to give it a try.
Maybe one day?
How to trim asparagus
Bend the asparagus spear until it naturally snaps – it will snap closer to the woody end – and that’s the best spot!
How to cook asparagus
There are many ways – roast, grill, steam or bake – here’s how I do it in one skillet.
- Heat the oven to 350F.
- Heat an ovenproof skillet over medium-high, and melt the butter.
- Saute the garlic for 30 seconds.
- Add the rosemary, asparagus and salt/pepper.
- Cook 2-3 minutes.
- Transfer skillet to the oven and roast for 10 minutes (or less, depending on how well you like yours cooked).
- Remove from the oven, and place on serving dish.
- Squeeze half a lemon over the top.
- Devour.
I paired this Roasted Asparagus with some pork tenderloin (the boys ate pasta on the side) and it was a great springtime dinner. Light, but satisfying.
Want more side dishes? Of course you do!
- Pan Roasted Brussels Sprouts with Shallots and Bacon
- Creamy Garlic Parmesan Risotto
- Garlic Thyme Squash Au Gratin
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Skillet Roasted Asparagus with Garlic, Rosemary & Lemon
Ingredients
- 1 Tbs butter
- 2 tsp garlic freshly minced
- 1 Tbs fresh rosemary a sprig, with the leaves stripped
- 1 lb fresh asparagus trimmed to remove woody ends
- Salt and pepper
- 1/2 lemon juiced
Instructions
- Heat the oven to 350F.
- Heat an ovenproof skillet over medium high, and melt the butter.
- Saute the garlic for 30 seconds.
- Add the rosemary, asparagus and salt/pepper.
- Cook 2-3 minutes.
- Transfer skillet to the oven and roast for 10 minutes (or less, depending on how well you like yours cooked).
- Remove from the oven, and place on serving dish.
- Squeeze half a lemon over the top.
- Devour.
nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
Kate says
I’m like your kids. But I bet this would work for broccoli too.
Kylee says
I’m sure it would, but… noooooo Kate!! You can’t hate broccoli!
Sharvari (Mumbai 2 Melbourne) says
The clicks are stunning
Asparagus and garlic are a match made in foodie heaven . Love the addition of rosemary… I must try adding that to my asparagus next time. They are such a versatile side be it to fish or meat.
Love it
James Harris says
Loved this! My wife is on a low carb diet and I made this for her on Mother’s Day. She LOVED IT! I added a parmesan crust by sprinkling it with a mixture of parmesan and almond meal. Also left out the lemon because I didn’t have one.
Kylee says
That’s an amazing idea to add the parmesan crust – sound delicious James. Your lucky wife!!