Baked Cinnamon Cream Cheese Roll-Ups
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This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like breakfast treat. 20 minutes in the oven (if you can wait that long) to dig in to these!
You might also like to try Apple Monkey Bread. Same cozy cinnamon vibes, but in pull-apart form with apples tucked in.
Step-by-step photos and instructions are below. Jump to the recipe card if you wish!
Can you believe I actually had to convince my children to try these? They’re deeply suspicious of all new foods (ugh), and were skeptical when I said brightly “they’re really good!! Try one!”.
I think they’re onto me, because I also said that about asparagus a few weeks ago, and they did try it. And hated it.
I guess I kind of deserved that one.
Anyway – the cinnamon-y deliciousness of these Cinnamon Cream Cheese Roll-Ups hit their nostrils, and they deigned to taste it. Naturally, their mother was right (as always – we’ll forget about the asparagus incident).
If you like this – you might also enjoy this recipe forStrawberry Cheesecake French Toast Rolls.
Why you’ll love this
- It’s super easy to make a LOT of. You are limited only by the number of ingredients you have, and the amount of baking trays that fit in your oven!
- Delicious. Seriously, these are epic. The whole family will love these.
- Easy to make. Check out the pics below!
Step-by-step photos and tips and tricks are below. Jump to the full recipe card instead
Key Recipe Ingredients
Note: This highlights some ingredients. Full list is in the recipe card.
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How to make this recipe
This is a step-by-step photo guide. Full ingredients and instructions are in the printable recipe card below.
JumpGet prepped. Preheat the oven to 350°F, and slice the crusts off the bread. Lay out 2 shallow dishes (I use pie plates sometimes)
Flatten the bread and mix up the filling and coating. Using a rolling pin, flatten the bread out. Combine the cream cheese and powdered sugar until smooth. Combine the sugar and cinnamon until well combined and add to one of the shallow dishes. In the other, add the melted butter.
Assemble. Spread each slice of bread thickly with the cream cheese mixture. Roll up tightly. Dip in the butter. Then dip the sugar and place on a baking sheet.
Bake. Bake for 20 minutes until lightly browned. Devour.
Kylee’s Notes
How about a variation?
Cooked apples, diced small are awesome inside these, or maybe Raspberries, Blueberries, Nutella. Even peaches!
Can I make these ahead?
Yes! I make these, bake them and then let them cool. They are great reheated in the oven, for about 5 minutes.
More breakfast recipes:
- Lemon Ricotta Pancakes. Tart-but-sweet, with fresh lemon juice and zest and ricotta to create a gorgeous, fluffy result!
- Bacon Sausage Breakfast Sliders. Breakfast YOUR way with bacon, sausage, egg and cheese in a soft bun, brushed with garlic-butter… yes please!
- How to make French Toast. A super easy recipe for French Toast that can be adapted to your tastes. Delicious and always a family favorite! Make this for the family today!
- Easy Blueberry Waffles from Scratch. These waffles are light and fluffy and golden brown – and take just a few minutes to whip up. You can have 4 Belgian sized waffles in about 15 minutes! DIG IN!!
- Vanilla Maple Baked French Toast. Delightfully flavored french toast, topped with a sweet/nutty/crunchy topping, be warned – you will get addicted!!
- Cinnamon Rolls. Warm, gooey, soft homemade cinnamon rolls with a sweet and creamy frosting that melts deliciously into them… oh my.
- Chocolate Chip Pancakes. A childhood favorite and a sure-fire way to get your family excited to eat breakfast, these Chocolate Chip Pancakes fit the bill!
- ALL BREAKFAST RECIPES
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Baked Cinnamon Cream Cheese Roll-Ups
Ingredients
- 10-12 slices bread any kind
- 4 ounces cream cheese softened
- 3 tablespoons powdered sugar
- ½ cup white sugar
- 1 teaspoon cinnamon
- ½ cup butter melted
Instructions
- Preheat the oven to 350°F.
- Slice the crusts off the 10-12 slices bread
- Using a rolling pin, flatten the bread out.
- Combine the 4 ounces cream cheese and 3 tablespoons powdered sugar until smooth.
- Lay out 2 shallow dishes (I use pie plates sometimes)
- Combine the ½ cup white sugar and 1 teaspoon cinnamon until well combined and add to one of the shallow dishes.
- In the other, add the melted ½ cup butter.
- Spread each slice of bread thickly with the cream cheese mixture.
- Roll up tightly, dip in the butter, then the sugar and place on a baking sheet.
- Bake for 20 minutes until lightly browned.
- Devour.
Video
Notes
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Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?
Make sure to follow @kyleecooks on Instagram for more and tag me #kyleecooks so I can see!Update: This recipe was originally published in May of 2017. It was republished with updated photos in July of 2021.
About Kylee Ayotte
I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. Mmmmm. Bacon. Meet Kylee
Doggone delicious!!!
Can these be made with pastry dough
Like, pie dough? Possibly, although I haven’t done it.