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This Garlic Cheese Bread Recipe is so good! The rolls are buttery, cheesy and absolutely crave able. They pull apart and are soft, garlicky and delicious.
Try to eat just one!
Step by step photos and instructions below!
My family loves this homemade garlic bread. We are all very much into garlic, cheese and bread (and who isn’t?). I can always be convinced to make these rolls to go along with dinner.
This cheese garlic bread recipe is a little more labor intensive than my Garlic Knots, or my Red Lobster Biscuits but is absolutely worth it. They are so soft and buttery and I love serving them to my family and friends.
Pulling these hot rolls out of the oven is dangerous! It’s so hard to resist just grabbing one (or two) and snarfing right on the spot.
If you don’t need a full dozen, you can always bake half the batch and freeze the rest and bake another day when you need garlic rolls. Check out the Notes box below for tips on freezing this recipe.
What to serve with Cheesy Garlic Bread
These rolls pair exceptionally well with pasta dishes like Ravioli Lasagna and Baked Ziti, and can be balanced by healthier sides like Arugula Salad or a Kale Salad.
Kitchen Hack
I use a repurposed cheese shaker filled with flour to flour my counter tops. Means an even sprinkle and no mess!
Why you’ll love this recipe:
- These rolls are perfect for family dinners.
- Easy to make (don’t be afraid of yeast!)
- Make ahead! Bake some now, some later. You choose!
I have included step by step photos and instructions, as well as tips and tricks in the post. If you’d rather skip all that, scoot right on down to the full recipe card located at the bottom of the post.
Kylee’s Notes
What to do with leftovers
Baked rolls are good for a few days on the counter. A quick zap in the microwave to make them soft and melty again will work wonders.
Substitutions/Additions
Add some cooked and crumbled bacon to the rolls with the cheese. You won’t regret it.
Caramelized onions are epic in this, too. You can also add a small amount of diced onion (red or white/yellow is fine) instead if you prefer.
You can use any kind of cheese that you like. I like cheddar cheese for the strong flavor, but a little swiss (maybe add some ham, too) is a fun and yummy idea and a great way to mix it up.
Freezing instructions
This recipe can be frozen before baking.
Make the rolls to the step where you have rolled and cut them, and place them in the freezer before you allow them to rise.
I put them on a baking sheet and freeze separately from each other until solid (flash freezing), then put them in a ziplock bag and freeze.
On the day you want to serve, take as many rolls as you’d like to serve, and add them to a baking dish brushed with olive oil or butter. Allow to thaw/rise for 4-5 hours and bake as written.
Ingredients
The full list of ingredients and quantities is found in the printable recipe card below.
How to make this recipe
Scroll for Recipe
The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Make the dough
In a stand mixer, combine 2 cups of the flour, yeast, sugar, and salt.
Add the milk, melted butter, water and egg, and mix using the dough hook.
Add the remaining flour a little at a time. A shaggy, thick, sticky dough will form.
Continue kneading, either by hand or by mixer until the dough become smooth and springs back when you press it with a finger.
Let the dough rest on the counter for 15 minutes, covered with a barely damp towel.
Roll out the dough
Sprinkle flour on your countertop, and roll out dough to a rectangle..
Fill the rolls
In a small bowl, combine the softened butter, garlic, salt and pepper together, and spread the butter mixture over the entire surface of the dough.
Add the cheese evenly over the dough.
Roll, cut and rise
Roll up, and cut into 12 rolls (I use dental floss for a clean cut). You will need 12 equal pieces.
Place the rolls in your baking dish or baking sheet, cut side down.
Cover and let them rise for about an hour – until puffy and doubled in size.
Bake
Preheat the oven to 375, and bake for 20 minutes until browned.
Remove from the oven, and brush with butter.
Devour.
More Bread Recipes
- Naan Bread – a great beginner recipe! This Naan bread recipe is so easy to make, and super yummy! We use yogurt to make this Indian style flatbread soft and fluffy, and it’s done in just a few hours.
- Whole Wheat Dinner Rolls. Quick and easy to make, these deliciously soft Whole Wheat Dinner Rolls make the perfect amount for your family! They make a hearty side to any dinner. Yum!
- 30 Minute Dinner Rolls – Make these dinner rolls from scratch in just about 30 minutes!! These are great for holidays, weeknights, basically – any time you need them. Using a stand mixer and simple ingredients, you can have these homemade rolls on the table FAST!!
If you have tried this recipe or any other recipe on Kylee Cooks, leave a comment and rating – I truly love to hear from you!
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Buttery Cheddar Garlic Rolls
Ingredients
Dough
- 3 1/4 cups bread flour (divided)
- 2 1/4 tsp instant yeast (1 package)
- 2 Tbs granulated white sugar
- 1/2 tsp salt
- 3/4 cup milk (warmed (but not hot))
- 1/4 cup butter (melted)
- 1/4 cup water
- 1 egg (beaten lightly)
Filling
- 2 Tbs butter (melted)
- 7 cloves garlic (minced)
- freshly ground black pepper and sea salt
- 2 cups cheddar cheese (grated)
- Extra butter for brushing on top
Instructions
- In a stand mixer, combine 2 Cups of the flour, yeast, sugar, and salt.
- Add the milk, butter, water and egg, and mix using the dough hook, adding the remaining flour a little at a time. A shaggy, thick, sticky dough will form.
- Continue kneading, either by hand or by mixer until the dough become smooth and springs back when you press it with a finger.
- Let the dough rest on the counter for 15 minutes, covered with a barely damp towel.
- Sprinkle flour on your countertop, and roll out dough to a rectangle..
- Mix the butter, garlic, salt and pepper together, and spread out over the entire surface of the dough.
- Add the cheese evenly over the dough.
- Roll up, and cut into 12 rolls (I use dental floss for a clean cut).
- Place the rolls in your baking dish, cover and let them rise for about an hour – until puffy.
- Preheat the oven to 375, and bake for 20 minutes until browned.
- Remove from the oven, and brush with butter.
- Devour.
Nutrition
Disclaimer
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Update: This recipe was originally published in May of 2017. It was republished with updated photos in June of 2022.
Kate says
This is absolutely brilliant – savory cinnamon rolls!
Stacy says
I’ll take a garlicky cheesy roll over a sweet cinnamon one any day of the week! For breakfast, lunch or dinner. They look wonderful, Kylee!
Cindy Kerschner says
what a lovely presentation!
Wendy Klik says
What do I think? I think a meal of cheesy, garlicky rolls is perfect.
Elaina Newton (@TheRisingSpoon) says
Oh my gosh, I wish I had a plateful of these in front of me right now! I can only imagine how tantalizing they must smell and taste! 😀
Renee Dobbs says
I think I could make a meal of these rolls too. Them with a glass of wine would be a perfect combo.
Tamara says
I agree… There is something so special about warm, home-baked bread and rolls! Your savory idea looks perfect, and I don’t blame your family for not wanting to wait!
Karen @ Karen's Kitchen Stories says
I’d pretty much skip dinner for these too! These and a salad and you have a complete meal in my book.
Marsha | Marsha's Baking Addiction says
Oh my, I love cheddar and garlic! These rolls would quickly become a favourite of mine!
Caroline says
Oh gosh, these look amazing! Great photograph and I love the slideshow!
Kylee says
Thanks, Caroline! I appreciate that. Been working really hard to up my game on the photography side of things 🙂
Anne says
Garlic cheese pinwheels.
Oh, my…
I’m just thinking – that and a light vegetable soup made with super fresh summer vegetables – bliss…
Kylee says
I’m thinking you need to invite me over for dinner!
Renee Nicole's Kitchen says
As a fellow cheese lover, these make a great dinner all on their own! My family loves these!
Smruti | Herbivore Cucina says
Such a wonderful platter of breads. I loved them Kylee!!
Julie is Hostess At Heart says
Kylee these rolls look amazing and I love your kitchen hack! I’ve always marveled at how even the pros sprinkle their work space. Me…not so much. 🙂
Trish @ Rhubarbarians says
Oh my gosh, DROOLING! Rolls are something I never make, but always love eating. Looks awesome!