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Tomato, basil and mozzarella feature in these 5-ingredient gluten-free pizza bites. Super easy to make, delicious and totally addictive! (I challenge you to eat only 1)
Hi! I’m super duper excited to share these gluten-free pizza bites with you. Not least because by sharing, it means I won’t eat… all of them. I’d like to say that I’m ashamed that I actually ate the entire recipe… I’m not – but I’d like to be!
These little cuties can be on your table in 20 minutes (with a little pre-thawing). I used Brazi Bites as my pizza bases. I don’t care if you’re gluten-free or not – these things are DELICIOUS.
I just thawed them out, and used two per base (rolled them out), baked, topped, and baked again. Easy!
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Tomato Basil Pizza Bites (Gluten Free)
- 1 package Brazi Bites ((any flavor, I used Parmesan Asiago, thawed))
- 1/2 cup basil pesto
- 15 cherry or grape tomatoes ((approx, cut into quarters))
- 1 cup shredded mozzarella ((approximately))
- 3 Tbs fresh basil ((chiffonaded))
- Begin by thawing your Brazi Bites.
- Preheat oven to 400F.
- Take two Brazi Bites and squish together with your hands.
- Roll into a ball, then roll out into a circle with a rolling pin.
- Repeat with remaining bites.
- Bake circles for 10 minutes, then remove from oven.
- Top with 1 Tbs pesto, tomatoes and mozzarella.
- Bake a further 10 minutes.
- Remove from oven, top with fresh basil.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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