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Tomato, basil and mozzarella feature in these 5-ingredient gluten-free pizza bites. Super easy to make, delicious and totally addictive! (I challenge you to eat only 1)
Hi! I’m super duper excited to share these gluten-free pizza bites with you. Not least because by sharing, it means I won’t eat… all of them. I’d like to say that I’m ashamed that I actually ate the entire recipe… I’m not – but I’d like to be!
These little cuties can be on your table in 20 minutes (with a little pre-thawing). I used Brazi Bites as my pizza bases. I don’t care if you’re gluten-free or not – these things are DELICIOUS.
I just thawed them out, and used two per base (rolled them out), baked, topped, and baked again. Easy!
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Tomato Basil Pizza Bites (Gluten Free)
Suggested Equipment
Ingredients
- 1 package Brazi Bites (any flavor, I used Parmesan Asiago, thawed)
- 1/2 cup basil pesto
- 15 cherry or grape tomatoes (approx, cut into quarters)
- 1 cup shredded mozzarella (approximately)
- 3 Tbs fresh basil (chiffonaded)
Instructions
- Begin by thawing your Brazi Bites.
- Preheat oven to 400F.
- Take two Brazi Bites and squish together with your hands.
- Roll into a ball, then roll out into a circle with a rolling pin.
- Repeat with remaining bites.
- Bake circles for 10 minutes, then remove from oven.
- Top with 1 Tbs pesto, tomatoes and mozzarella.
- Bake a further 10 minutes.
- Remove from oven, top with fresh basil.
- Devour.
nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
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April says
So we wanted just some mini appetizers so I thawed 5 pizza cheese Brazi rolls, cut them in half and squashed them for about 1 inch circles. Baked for 7 minutes in a 400 degree oven. Oh – I sprinkled them with a garlic Parmesan seasoning first. Then I topped them all with 1 tablespoons tomato paste, 1 slice of thin provolone cheese, 1 slice Canadian bacon and a sprinkle of dried basil. 31 calories each. Yum! Thanks for the inspiration 😋
Sarah says
Oh, my! These were delicious! I made them with the garlic asiago and cheddar Parmesan flavors. My kids loved theirs topped with cheese and pepperoni. My husband and I made some with bell peppers, mushrooms and basil. So delicious! This may be the only pizza we eat from now on! As a gluten free family, it’s hard to find recipes that everyone (even the non celiac ones) enjoys!
Kylee says
Sarah, this makes me so happy! I love comments like these, they make alllll the work that goes into being a blogger worthwhile.
Thank you for taking the time to comment, it’s so appreciated!
Gigi Clark says
Like seriously it’s wonderful and looks so delicious. I’ll share this recipe with my mom. Thanks 🙂
Brittany Koelmel says
These look SOOO good! I would love to try these. The garlic asiago sounds great!
Sarah s says
I would try the Cheddar & Parmesan flavor first.
Laurajj says
Oh I would love to try the garlic asiago fist! although I have to say they all look so amazing! Rolls are one thing I really miss since my celiac disease diagnosis about 12 years ago now. These look amazing! I cannot wait to try them!
Kylee says
You will LOVE these, Laura – I promise!
Rosanne says
I’d like to try the Zesty Pepperjack Brazi bites
Angela Ingles says
I’d love to try them all, but I’d reach for the Cheddar & Parmesan flavor first I think.
Nancy says
All the flavors sound wonderful. First I would try their Garlic Asiago variety.
Julie Waldron says
I’d like to try the Cheddar Parmesan.
Sandhya Ramakrishnan says
Love the semi homemade idea and this is so easy to feed the crowd. The toppings are unlimited, but I love the pesto. Kids will have so much fun working on this 🙂