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How about this Bailey’s Chocolate Mousse? It’s creamy, decadent, rich and it ABSOLUTELY hits the spot after dinner.
Need a really easy, really tasty and impressive dessert for a special occasion (a Tuesday night totally counts)?
I’m all about booze in food, and especially my desserts. This is a lovely after dinner treat that will delight dinner guests, or… just you if you decide not to share! Hehe.
This is SUPER easy (yay!) and comes together very quickly. In fact, the first time I made this, The Husband went outside to swim with the boys, while I whipped this up and put in the fridge to set. I then joined them in the pool. After we were done swimming, and eating dinner – these were ready to be devoured… AFTER the boys were in bed, of course! Ha, no really.
We stashed these in the fridge because we didn’t want to have to share with the boys. I mean, all that alcohol… and chocolate… and deliciousness… This is an excellent choice to make for a dinner party because it’s all done ahead. All you have to do after dinner is grab these, add some whipped cream and shave/grate some chocolate over the top. You’re so welcome!
INGREDIENTS:
How to make this recipe:
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Ingredients
- 2 tsp plain gelatin
- 2 Tbs cold water
- 1/4 cup boiling water
- 1/2 cup sugar
- 4 Tbs unsweetened cocoa powder
- 1 1/2 cups heavy cream
- 1/2 cup Bailey’s Irish Cream or a similar product
- 1 tsp vanilla extract
Garnish
- Whipped cream
- Chocolate shavings
Instructions
- Before you begin, prep bowl and beaters by placing in the freezer for 15 minutes to chill.
- Mix the gelatin into the cold water in small bowl and let sit about a minute, to soften/gel.
- Add boiling water then stir until gelatin is completely dissolved. Let stand to cool (it will resemble a thick paste).
- Combine the sugar and cocoa in small mixing bowl and add the heavy cream.
- Beat at medium speed until stiff peaks form.
- Add in Bailey’s, vanilla, and gelatin mixture, beating continuously at high speed until well blended (soft peaks).
- Pour into serving dishes and refrigerate for about an hour, or until you can’t wait any longer. I mean YOU ARE READY TO SERVE.
- Just before serving, add some whipped cream and chocolate shavings to the top.
- Devour.
Tips & Notes:
nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
Source: Adapted from http://www.lemontreedwelling.com
Willow | Will Cook For Friends says
Oh, YUM! I agree with a little alcohol in desserts — especially chocolate ones. I’m afraid if I made these, I might not be able to share them with anyone, though! You know, I’d have to save them from all the calories… it’s a sacrifice I’m willing to make. 😉
Ilona @ Ilona's Passion says
Now, I know what I can do with my Bailey’s sitting in the fridge. The mousse looks so yummy. Pinned it!
mommyhoodsdiary says
Well, this looks over-the-top decadent! I’m seriously drooling right now. Amazing looking dessert! Pinning.
A Forks Tale says
Kylee, this recipe looks fantastic! I love the fact that it is easy… and made with chocolate… and made with Bailey’s… OH, YUM!!!!! I have some really cute little glasses that this would be perfect in at my next dinner party. I will be so making this!! Pinning now.
debi says
I used to work at a French cafe and they served mousse just like this (only without the Bailey’s). It was my favorite dessert! Now, thanks to your recipe, I can make it at home! Thanks!
Caroline says
Oh gosh, these look seriously amazing. My husband would be obsessed!
Gloria @ Homemade & Yummy says
Baileys and chocolate….who needs more. The classic combo in an adult dessert…perfect!!
Mary Ellen says
These look so rich and creamy and delicious! The sound easy, too, so that’s definitely my kind of dessert!
Amy says
I’ve been craving chocolate mousse lately. This would so hit the spot right now. Well, maybe not right now since it’s 8:30am. But today. LOL.
peter @feedyoursoultoo says
OMG. You had me at mousse or is it you had me at Bailey’s. Put them together and this dessert is over the top.
Kim @ Three Olives Branch says
I loooove mousse, this looks so good! Love the addition of the Baileys
bbqbastard says
Add bailey’s and all comes together! Nice recipe. I bet it will have tasted well after swimming. If you’re hungry everything tastes even better 🙂
veggiesdontbite says
I love chocolate mousse and the idea of Baileys in it sounds amazing! A touch of booze goes a long way in flavor!
cookingontheweekends says
Boozy desserts are so much fun and can be so delicious. I’m loving the sound of this recipe!
Gwen @simplyhealthyfamily says
Genius adding the Bailey’s!!!
Sam | Ahead of Thyme says
Yumm! This looks so delicious! If I don’t want to add the Baileys, what can I substitute it with to make non-alcoholic?
Ahu says
This looks tasty and easy enough! Yum!
Holly @ Woman Tribune says
Literally the first thing that went through my head when I saw the picture of your mousse was, “Hello, new friend!” Seriously, I think my life will be made better by this decadent little treat.
homemadezagat says
Yummy. Pinning this for sure.
Mackenzie says
Yum! I love adding Bailey’s to desserts – it always makes it seem so much fancier! I’ll take your recommendation and use this for a dinner party – I love make-it-ahead desserts! Thanks!
Jenn says
Awesome recipe Kylee! I am a huge fan of Baileys and always looking for ways to use it. Thanks for the tip re: putting the bowl and beeters in the freezer first – I’d never think of that on my own.
Kate says
I am definitely a proponent of “grownup” desserts.
Uma Srinivas( simple sumptuous cooking) says
Looks yummy! Do you have any substitute for gelatin? If any I’d like to know!:) I love chocolate flavor!
Kylee says
Uma, I think there are 3 main substitutes for gelatin, but I have not used them. They’re
I think Vegan Jel would be your best bet as I hear it more closely mimics gelatin! Hope that helps!
[email protected] says
I can have this anytime. I am a huge fan of Baileys, and addition of chocolate is just amazing. Absolutely YUM.
Pragma Mamma says
These look absolutely delightful! I love chocolate mousse and adding bailey’s is just genius! Definitely trying this, pinning for later. Thanks for sharing! 🙂
Pie Rivera says
You are hitting all my soft spots, Kylee! 🙂 I don’t drink much BUT Bailey’s has always been a favorite. Chocolate mousse means chocolate heaven! I am saving this recipe 🙂
Molly Kumar says
You just got me at Bailey’s – What a beautiful looking Mousse n I’m sure it tastes absolutely delicious – Great recipe Kylee 🙂
April R - Uncookie Cutter says
This looks absolutely perfect! I didn’t make it this week, but I did pick it as one of my additional features at You Link It, We Make It. I so hope to try it soon! It looks so easy. As a feature, you are invited to pin on our group board – just shoot me an email at [email protected] and we hope to see you back with more yummy recipes tomorrow! Thanks for sharing!
Bren says
Stumbled upon this in my FB timeline and have to come over to see it! I’m such a huge chocolate lover the picture itself sucked me in! 🙂
Kylee says
Thanks for stopping by, Bren! This is one of my all time favorite desserts. I love that it’s make-ahead and ready for after dinner !
Marsha Walker says
I’m planning on making this in 3 oz containers to use as part of a mini dessert bar. How far in advance can they be made and can they be stored in the freezer.
Kylee says
Hi Marsha – I wouldn’t make them more than a day in advance. I absolutely wouldn’t freeze them!
Lis @ The Fare Sage says
I’m all about booze in desserts too – love this recipe, thanks!!!
Kim says
Has anyone tried to sub with kahlua?
Kylee says
I have! It’s pretty good! If you’re into kahlua, check out these mini kahlua cheesecakes….
Jen says
Can you substitute Rum Chata for Bailey’s? Or will it affect the mousse?
Kylee says
I have not tried that! Is Rumchata creamy?
christie says
chocolate mousse is easy to make and really interesting post.
Bea says
I love this recipe!! It just so happens, I have plenty of Bailey’s..of course I’m just trying to keep it from getting old..lol .
Kylee says
That’s awesome, Bea!! Glad YOU have plenty of Bailey’s. I “panicked” and drank all mine 😉
Jan says
Can you use this as a cake filling?
Kylee says
I don’t think it is solid enough to hold up under a layer cake, but injected into cupcakes – yes!
Pat Geller says
This tasted very good and was a big hit with everyone at dinner. However, I ended up with tiny bits of gelatin which distracted from the creamy texture. Any idea of what went wrong and how I can avoid this from happening the next time? Thank you.
Kylee says
That sometimes happens to me – I reduce the time that I let the gelatin sit, and mix it in quickly
Jen R says
Can I make it without alcohol? How would the recipe be adjusted? What could I substitute? I liked that I didn’t need eggs or a double boiler and chocolate, so I want to keep this recipe.