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Bailey’s Chocolate Mousse

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How about this Bailey’s Chocolate Mousse?  It’s creamy, decadent, rich and it ABSOLUTELY hits the spot after dinner. 

Bailey's Chocolate Mousse with whipped cream and chocolate shavings

Need a really easy, really tasty and impressive dessert for a special occasion (a Tuesday night totally counts)? 

I’m all about booze in food, and especially my desserts. This is a lovely after dinner treat that will delight dinner guests, or… just you if you decide not to share! Hehe.

This is SUPER easy (yay!) and comes together very quickly. In fact, the first time I made this, The Husband went outside to swim with the boys, while I whipped this up and put in the fridge to set. I then joined them in the pool. After we were done swimming, and eating dinner – these were ready to be devoured… AFTER the boys were in bed, of course! Ha, no really.

We stashed these in the fridge because we didn’t want to have to share with the boys. I mean, all that alcohol… and chocolate… and deliciousness… This is an excellent choice to make for a dinner party because it’s all done ahead. All you have to do after dinner is grab these, add some whipped cream and shave/grate some chocolate over the top. You’re so welcome!

Bailey's Chocolate Mousse in a glass, whipped cream on top, chocolate

Ingredients:

How to make this recipe:

 

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Need a really easy, tasty and impressive dessert? How about this Bailey's Chocolate Mousse? It's decadent, rich and absolutely hits the spot after dinner!

Bailey’s Chocolate Mousse

10 minutes to prep, and hour to set
5 from 2 votes
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 523kcal
Author: Kylee Cooks
Want to scale this recipe?Simply click on the serving amount and move the slider up or down – the recipe will automatically adjust!

Ingredients

  • 2 tsp plain gelatin
  • 2 Tbs cold water
  • 1/4 cup boiling water
  • 1/2 cup sugar
  • 4 Tbs unsweetened cocoa powder
  • 1 1/2 cups heavy cream
  • 1/2 cup Bailey’s Irish Cream or a similar product
  • 1 tsp vanilla extract

Garnish

  • Whipped cream
  • Chocolate shavings

Instructions

  • Before you begin, prep bowl and beaters by placing in the freezer for 15 minutes to chill.
  • Mix the gelatin into the cold water in small bowl and let sit about a minute, to soften/gel.
  • Add boiling water then stir until gelatin is completely dissolved. Let stand to cool (it will resemble a thick paste).
  • Combine the sugar and cocoa in small mixing bowl and add the heavy cream.
  • Beat at medium speed until stiff peaks form.
  • Add in Bailey’s, vanilla, and gelatin mixture, beating continuously at high speed until well blended (soft peaks).
  • Pour into serving dishes and refrigerate for about an hour, or until you can’t wait any longer. I mean YOU ARE READY TO SERVE.
  • Just before serving, add some whipped cream and chocolate shavings to the top.
  • Devour.

Notes

Adapted from http://www.lemontreedwelling.com

Nutrition

Calories: 523kcal | Carbohydrates: 38g | Protein: 5g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 122mg | Sodium: 40mg | Potassium: 149mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1310IU | Vitamin C: 0.6mg | Calcium: 65mg | Iron: 0.8mg
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!

Source: Adapted from http://www.lemontreedwelling.com

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Comments

  1. Oh, YUM! I agree with a little alcohol in desserts — especially chocolate ones. I’m afraid if I made these, I might not be able to share them with anyone, though! You know, I’d have to save them from all the calories… it’s a sacrifice I’m willing to make. 😉

    Reply

  4. Kylee, this recipe looks fantastic! I love the fact that it is easy… and made with chocolate… and made with Bailey’s… OH, YUM!!!!! I have some really cute little glasses that this would be perfect in at my next dinner party. I will be so making this!! Pinning now.

    Reply

  5. I used to work at a French cafe and they served mousse just like this (only without the Bailey’s). It was my favorite dessert! Now, thanks to your recipe, I can make it at home! Thanks!

    Reply

  9. I’ve been craving chocolate mousse lately. This would so hit the spot right now. Well, maybe not right now since it’s 8:30am. But today. LOL.

    Reply

  20. Yum! I love adding Bailey’s to desserts – it always makes it seem so much fancier! I’ll take your recommendation and use this for a dinner party – I love make-it-ahead desserts! Thanks!

    Reply

  21. Awesome recipe Kylee! I am a huge fan of Baileys and always looking for ways to use it. Thanks for the tip re: putting the bowl and beeters in the freezer first – I’d never think of that on my own.

    Reply

    • Uma, I think there are 3 main substitutes for gelatin, but I have not used them. They’re

    • Vegan Jel
    • Carrageenan
    • Agar

      • I think Vegan Jel would be your best bet as I hear it more closely mimics gelatin! Hope that helps!

  26. You are hitting all my soft spots, Kylee! 🙂 I don’t drink much BUT Bailey’s has always been a favorite. Chocolate mousse means chocolate heaven! I am saving this recipe 🙂

    Reply

  28. This looks absolutely perfect! I didn’t make it this week, but I did pick it as one of my additional features at You Link It, We Make It. I so hope to try it soon! It looks so easy. As a feature, you are invited to pin on our group board – just shoot me an email at uncookiecutter@gmail.com and we hope to see you back with more yummy recipes tomorrow! Thanks for sharing!

    Reply

  29. Stumbled upon this in my FB timeline and have to come over to see it! I’m such a huge chocolate lover the picture itself sucked me in! 🙂

    Reply

    • Thanks for stopping by, Bren! This is one of my all time favorite desserts. I love that it’s make-ahead and ready for after dinner !

  30. I’m planning on making this in 3 oz containers to use as part of a mini dessert bar. How far in advance can they be made and can they be stored in the freezer.

    Reply

  35. I love this recipe!! It just so happens, I have plenty of Bailey’s..of course I’m just trying to keep it from getting old..lol .

    Reply

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