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You are here: Home / Baked Goods / Muffins / Fresh Strawberry Banana Muffins

Fresh Strawberry Banana Muffins

March 27, 2018 By Kylee 4 Comments Last updated: March 28, 2018

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These delicious strawberry banana muffins are packed full of fresh flavors, and last about 5 minutes after coming out of the oven! They’ll be devoured FAST!These delicious strawberry banana muffins a packed full of fresh flavors, and last about 5 minutes after coming out of the oven! They’ll be devoured FAST!

Nothing much makes me happier than a batch of muffins, fresh from the oven.

It’s the time of year that I start getting homesick. It’s warming up, the strawberries are beautiful and juicy in the stores and I feel like listening to Christmas carols. Why? Because where I grew up (New Zealand) the seasons are switched – meaning, around November/December is when it is warm outside and Christmas is coming.

Sometimes I play carols in the car, and daydream about being home with the rest of my family.

Other times I make muffins. Like these ones. Don’t you just want to grab one??

These delicious strawberry banana muffins a packed full of fresh flavors, and last about 5 minutes after coming out of the oven! They’ll be devoured FAST! #muffins #strawberry #banana #breakfastClick To Tweet

These delicious strawberry banana muffins a packed full of fresh flavors, and last about 5 minutes after coming out of the oven! They’ll be devoured FAST!

My son, H – is a huge fan of these. Fair to say he’s never met a berry that he didn’t like (or a muffin for that matter – they’re really cake for breakfast, which is a concept he can get behind).

We like them fresh from the oven, while they’re still warm. Broken open and letting the steam pour out. And then stuffing our faces; it’s just how we roll. In the picture below, he’s willing me to say “okay, H – go ahead and eat”.

He’s so patient when I want to shamelessly use him for my blog. He’s happy to do it, and be paid in muffins. It’s a pretty good deal for me! Isn’t he fabulous?

Simple ingredients:

Fresh Strawberry Banana Muffins

Variations on Fresh Strawberry Banana Muffins

  • Use any kind of berry! Raspberries are especially good!
  • Add a little lemon zest for a fresh burst of flavor.
  • Mix in blueberries in half the batter, strawberries in the other – have the best of both!

 What’s your favorite kind of muffin??

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5 from 2 votes
Print

Fresh Strawberry Banana Muffins

These delicious strawberry banana muffins a packed full of fresh flavors, and last about 5 minutes after coming out of the oven! They’ll be devoured FAST!

Course Breakfast, Muffins
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15
Calories 176 kcal
Author Kylee

Ingredients

  • 1 2/3 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • ½ cup vegetable oil
  • ⅔ cup sugar
  • 2 eggs beaten
  • 2 tsp vanilla
  • 2 medium bananas mashed
  • 8 oz fresh strawberries diced small

Directions

  1. Preheat oven to 375F. 

  2. Line a 12-cup muffin pan with paper liners, or grease well. 

  3. In large bowl, sift the flour, baking soda, salt together.

  4. In a large jug, whisk together the oil, sugar, eggs, vanilla and bananas until well blended (will be slightly lumpy). 

  5. Make a well in the dry ingredients, and fold in the wet until just combined. 

  6. Set aside a few pieces of diced strawberry, and carefully fold the rest into the batter, don’t over mix. 

  7. Divide the mixture between the muffin cup (each will be about 2/3 full) Add a strawberry piece to the top of each (optional).

  8. Bake at 375F for 18 to 20 minutes or until golden brown and muffins spring back when touched lightly with a finger. Al

  9. low muffins to cool or eat warm if you can’t wait.

  10.  Devour.

Source:Adapted from Pillsbury

These delicious strawberry banana muffins are packed full of fresh flavors, and last about 5 minutes after coming out of the oven! They’ll be devoured FAST! #muffins #strawberry #banana #breakfast

Filed Under: Baked Goods, Breakfast, Budget-Friendly, Kid Favorites, Muffins Tagged With: banana, muffins, strawberry

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Comments

  1. Danielle says

    March 28, 2018 at 5:49 am

    LOL, I love that your son poses for the blog 🙂 These muffins sound delicious – strawberry season has got me super excited to start eating ALL the strawberries!

    Reply
    • Kylee says

      March 28, 2018 at 7:43 am

      He’s paid really well…. in muffins. lol.

      Reply
  2. Kate says

    March 29, 2018 at 2:51 pm

    I love strawberry muffins, and strawberry banana is such a classic combination

    Reply
  3. 2pots2cook says

    April 2, 2018 at 7:50 am

    Sweet Heavens ! Thank you for the beauty !

    Reply

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Meet Kylee

A born and raised New Zealander (a Kiwi!), I now live in the USA. I'm a working mama to 2 little boys and love red things, rugby, cheesecake, and bacon.

The Kylee Cooks blog focuses on tried-and-true weeknight meals, family-friendly, budget-friendly, cooking for company, as well as desserts and cooking with kids, and for the holidays. Read More…

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