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These delicious strawberry muffins are packed full of fresh flavors, and last about 5 minutes after coming out of the oven! They’ll be devoured FAST!
Nothing much makes me happier than a batch of muffins, fresh from the oven.
It’s the time of year that I start getting homesick. It’s warming up, the strawberries are beautiful and juicy in the stores and I feel like listening to Christmas carols. Why? Because where I grew up (New Zealand) the seasons are switched – meaning, around November/December is when it is warm outside and Christmas is coming.
Sometimes I play carols in the car, and daydream about being home with the rest of my family.
Other times I make muffins. Like these ones. Don’t you just want to grab one??
My son, H – is a huge fan of these. Fair to say he’s never met a berry that he didn’t like (or a muffin for that matter – they’re really cake for breakfast, which is a concept he can get behind).
We like them fresh from the oven, while they’re still warm. Broken open and letting the steam pour out. And then stuffing our faces; it’s just how we roll.
He’s so patient when I want to shamelessly use him for my blog. He’s happy to do it, and be paid in muffins. It’s a pretty good deal for me! Isn’t he fabulous?
Kylee’s Notes & FAQs
Variations
- Use any kind of berry! Raspberries are especially good!
- Add a little lemon zest for a fresh burst of flavor.
- Mix in blueberries in half the batter, strawberries in the other – have the best of both!
How to Store Muffins
Muffins will keep for a few days, but if you want to freeze them, wrap them in parchment paper individually, then plastic wrap. A quick zap in the microwave and you’ll have warm muffins!
Ingredients:
Some of our favorite Muffin Recipes:
- Trail Mix Muffins – Make these fun trail mix muffins for a boost in lunchboxes, or make them for yourself! Fluffy muffins with fruit and nuts – irresistible!
- Blueberry Crumb Muffins – Not your average muffin, these streusel muffins take it up a notch with a sweet streusel topping
- Cinnamon Sugar Donut Muffins –A hybrid between a donut and a muffin – sweet, fluffy, dipped in butter and then rolled in cinnamon sugar.
- ALL MUFFIN RECIPES
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Fresh Strawberry Muffins
Ingredients
- 1 2/3 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- ½ cup vegetable oil
- ⅔ cup sugar
- 2 eggs beaten
- 2 tsp vanilla extract
- 2 medium bananas mashed
- 8 oz fresh strawberries diced small
Instructions
- Preheat oven to 375F.
- Line a 12-cup muffin pan with paper liners, or grease well.
- In large bowl, sift the flour, baking soda, salt together.
- In a large jug, whisk together the oil, sugar, eggs, vanilla and bananas until well blended (will be slightly lumpy).
- Make a well in the dry ingredients, and fold in the wet until just combined.
- Set aside a few pieces of diced strawberry, and carefully fold the rest into the batter, don’t over mix.
- Divide the mixture between the muffin cup (each will be about 2/3 full) Add a strawberry piece to the top of each (optional).
- Bake at 375F for 18 to 20 minutes or until golden brown and muffins spring back when touched lightly with a finger. Al
- low muffins to cool or eat warm if you can’t wait.
- Devour.
nutrition facts
Nutritional Disclaimer
Recipes written and produced on Kylee Cooks are for informational purposes only. Kylee is not a certified nutritionist. Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration.
Source:Adapted from Pillsbury
Danielle says
LOL, I love that your son poses for the blog 🙂 These muffins sound delicious – strawberry season has got me super excited to start eating ALL the strawberries!
Kylee says
He’s paid really well…. in muffins. lol.
Kate says
I love strawberry muffins, and strawberry banana is such a classic combination
2pots2cook says
Sweet Heavens ! Thank you for the beauty !
Nicole says
I made these and they were fantastic. My 2yr old grandson ate most of them. I’m going to make more this weekend. Thx for sharing with us!
Kylee says
So glad you like them, Nicole! My kids love them too. I send them in lunchboxes to school!
Laurie says
Love this recipe. Made them twice now absolutely amazing!! So simple and so delicious. Looking forward to trying out more of your recipes!
Coco says
I love this recipe! I’m waiting the last 8 minutes for my muffins to finish in the oven so that I can chow down. I’ll definitely post a picture of how they came out on Pinterest!