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Ground chicken blended with some fresh Thai flavors, these are a great appetizer, or snack!
We are a house that loves MEATBALLS. Typically, we use ground beef, pork or even sausage and douse them in marinara sauce, and serve over pasta. This is a different take on your traditional meatball, adding in lemongrass and cilantro, and using chicken rather than beef/pork. You could make your own dipping sauce, but I like to keep it super simple and use a store bought sweet chilli sauce (called Mae Ploy) Great to make ahead, or freeze – these are a great appetizer!
- Combine the ingredients (except for oil) in a bowl.
- Roll into 1 tbsp sized balls.
- In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes (you can also bake these)
- Serve with a dipping sauce (I recommend sweet chilli sauce - aka Mae Ploy) and enjoy!