This white bean hummus recipe is a healthy & delicious twist on the classic chickpea dip. Made with white beans, fresh garlic, tangy lemon juice & fragrant herbs, this hummus is perfect!
Mix the beans, lemon juice, tahini, olive oil and garlic, cumin, rosemary, smoked paprika and salt in a food processor.
Serve with veggies, pretzels, pita bread, and/or crackers!
Store in an airtight container in the refrigerator for up to a week.
This recipe can also be frozen in an airtight container for up to three months. Thaw in the refrigerator before serving.