Chicken & Broccoli Stuffed Shells

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A great make-ahead dinner, (or make it on the fly) these delicious Chicken & Broccoli Stuffed Shells are easy to prepare, and are loved by everyone. Even picky children.

A few components to this, but I like to make this ahead on a Sunday, and bake on a Monday night after I get home with the toddler and baby.

Dinner, in a flash!

Dinner can be on the table pretty quickly, with minimal effort from me! That’s just how I like it during the week. Leaves me free to go tackle all the other things I need to get done before bedtime – and find the time to relax too.

Leftovers!

These make GREAT leftovers, so be sure to snag a couple of shells (leftover stealth!) before you serve it to ravenous husbands and children so you don’t have to make lunch the next day too.

So, is it hard to make?

No!

Want more Stuffed Shells? Of COURSE you do!

5 from 1 vote

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Chicken & Broccoli Stuffed Shells

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

These delicious Chicken & Broccoli Stuffed Shells are easy to prepare, and are loved by everyone. A great make-ahead dinner, (or make it on the fly)

Course: Dinner

Cuisine: American

Servings: 4

Calories: 545 kcal

Author: Kylee

Ingredients

• 21 jumbo pasta shells about 2/3 of a box
• 16 oz Alfredo sauce or make your own!
• 2 cups broccoli chopped, lightly steamed
• 2 cups cooked chicken diced
• 1 small onion diced and sauteed until transparent
• 1 cup cheddar cheese grated
• 1/2 cup parmesan cheese grated
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Boil the pasta shells in plenty of salted water to just cooked (al dente)
2. Meanwhile, In a large bowl, combine the all other ingredients.
3. When the pasta is cool enough to handle, spoon them mixture into the shells.
4. Place in a greased baking dish, cover and bake at 350° for 25 minutes, then take the cover off and bake for a further 5-10 minutes.

Nutrition Facts

Chicken & Broccoli Stuffed Shells

Amount Per Serving

Calories 545 Calories from Fat 288

% Daily Value*

Total Fat 32g 49%

Saturated Fat 17g 85%

Cholesterol 112mg 37%

Sodium 1446mg 60%

Potassium 302mg 9%

Total Carbohydrates 40g 13%

Dietary Fiber 2g 8%

Sugars 4g

Protein 22g 44%

Vitamin A 13.3%

Vitamin C 50.8%

Calcium 38.6%

Iron 6.5%

* Percent Daily Values are based on a 2000 calorie diet.